Living Standards Survey 1997-1998
Vietnam, 1997 - 1998
Reference ID
VNM_1997_VLSS_v01_M
Producer(s)
General Statistical Office (GSO)
Created on
May 30, 2025
Last modified
Mar 29, 2019
Page views
149237
Downloads
7557
- Data files
- SCR00A
- SCR00B
- SCR00C
- SCR01A1
- SCR01A2
- SCR01B
- SCR01C1
- SCR01C2
- SCR01D
- SCR02A
- SCR02B
- SCR02C
- SCR02D
- SCR02E
- SCR04A
- SCR04B1
- SCR04B2
- SCR04B3
- SCR04B4
- SCR04C
- SCR04D1
- SCR04D2
- SCR04E
- SCR04F1
- SCR04F2
- SCR04F3
- SCR04G
- SCR04H
- SCR05
- SCR06A
- SCR06B1
- SCR06B2
- SCR06C
- SCR07
- SCR08A1
- SCR08A2
- SCR08A3
- SCR08B
- SCR09A11
- SCR09A12
- SCR09A21
- SCR09A22
- SCR09A31
- SCR09A32
- SCR09A41
- SCR09A42
- SCR09A51
- SCR09A52
- SCR09A53
- SCR09B1
- SCR09B2
- SCR09B3
- SCR09B4
- SCR09B5
- SCR09B6
- SCR09C1
- SCR09C2
- SCR09D01
- SCR09D02
- SCR09D03
- SCR09D04
- SCR09D05
- SCR09D06
- SCR09D07
- SCR09D08
- SCR09D09
- SCR09D10
- SCR09D11
- SCR09D12
- SCR09D13
- SCR09E1
- SCR09E2
- SCR09F1
- SCR09F2
- SCR09G1
- SCR09G2
- SCR09H1
- SCR09H2
- SCR09J
- SCR09K
- SCR09L
- SCR10A
- SCR10B
- SCR10C
- SCR10D
- SCR11A
- SCR11B
- SCR12A
- SCR12B
- SCR12C
- SCR12D1
- SCR12D2
- SCR13A
- SCR13B
- SCR14A1
- SCR14A2
- SCR14A3
- SCR14A4
- SCR14B1
- SCR14B2
- SCR14B3
- SCR14B4
- SCR14C
- SCR15
- SCR031
- SCR032
- SCR033
- SCR034
- SCR035
- SCR036
- SCR100
- SCR110
- SCR120
- SCR130
- HHEXP98N
- CMT00A
- CMT00B
- CMT00C
- CMT05
- CMT011
- CMT012
- CMT021
- CMT21
- CMT022
- CMT22
- CMT23
- CMT24
- CMT25
- CMT30
- CMT031
- CMT31
- CMT032
- CMT32
- CMT033
- CMT33
- CMT034
- CMT34
- CMT035
- CMT061
- CMT062
- CMT063
- CMT071
- CMT072
- CMT073
- CMT081
- CMT082
- CMT083
- CMT084
- CMT091
- CMT092
- CMT101
- CMT102
- CMT103
- CMT104
- CMT105
- CMT106
- CMT107
- CMT108
- CMT109
- CMT110
- CMT111
- CMT112
- CMT0400
- CMT0401
- CMT0402
- CMT0403
- CMT0404
- CMT0405
- CMT0406
- CMT0407
- CMT0408
- CMT0409
- CMT0410
- CMT0411
- longlat
cluster & foodstuff code (s11bfc)
Data file: SCR11B
Overview
Valid:
158383
Invalid:
0
Minimum:
301
Maximum:
345
Type:
Continuous
Decimal:
0
Start:
9
End:
11
Width:
3
Range:
-
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| 301 | Ordinary rice |
| 302 | Sticky rice |
| 303 | Corn/maize (weight of kernels) |
| 304 | Cassava (fresh equivalent) |
| 305 | Sweet and ordinary potatoes, fresh equivalent |
| 306 | Barley, malt, millet, kaoliang |
| 307 | Bread, wheat or wheat flour |
| 308 | Wheat/egg noodle (dry) |
| 309 | Fresh rice noodles |
| 310 | Arrow root noodles |
| 311 | Pork meat (inedible parts removed) |
| 312 | Beef and buffalo meat (inedible parts removed) |
| 313 | Chicken |
| 314 | Duck and other Poultry |
| 315 | Other meats? (goat, lamb, game meats, birds) |
| 316 | Processed meat |
| 317 | Lard, cooking oil |
| 318 | Fresh fish, shrimp |
| 319 | Dried and processed fish and shrimp? |
| 320 | Other seafoods (crab, snails..) |
| 321 | Chicken or duck eggs |
| 322 | Tofu |
| 323 | Peanuts, sesame seeds? |
| 324 | Beans |
| 325 | Water morning glory |
| 326 | Kohlrabi |
| 327 | Cabbage |
| 328 | Tomatoes |
| 329 | Other vegetables? (calabash, pumpkin, cucumber) |
| 330 | Oranges |
| 331 | Bananas |
| 332 | Mangoes |
| 333 | Other fruit (rambutan, papaya, melon...) |
| 334 | Fish sauce and dipping sauce |
| 335 | Salt |
| 336 | MSG |
| 337 | Sugar, molasses |
| 338 | Cake, candy, candied fruit |
| 339 | Milk and other milk products |
| 340 | Alcohol and beer |
| 341 | Coffee |
| 342 | Tea |
| 343 | Beverages? (made with industrial methods) |
| 344 | Food and drink away from home? breakfast, lunch, dinner) |
| 345 | Other |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.