| Value |
Category |
| Aliments consommé au restaurants |
|
| Autres viandes |
|
| Beurre, margarine et autres prod |
|
| Boissons non alcoolisées |
|
| Café/Thé |
|
| Cassave ( pour garri, fou-fou) |
|
| Farine (blé) |
|
| Fruits |
|
| Huile de cuisson |
|
| Lait (liquide) |
|
| Légumes |
|
| Maïs |
|
| Mil/sorgho |
|
| Noix (palme et autres noix et gr |
|
| Pain/Petits pains/beignet |
|
| Plantes légumineuses sèches (har |
|
| Poissons et fruits de mer (frais |
|
| Riz |
|
| Sel/Épices/Condiments |
|
| Sucre/Miel |
|
| Volailles |
|
| Yaourts/Fromages |
|
| Œufs |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.