Literal question
For all people 16 years of age or older
[Applies to questions 8 -18]
8. Among the following diplomas, indicate all those that you have:
a. General or secondary education
[] 1 Certificate of primary studies (C.E.P), Diploma from the end of obligatory studies (D.F.E.O).
[] 2 Elementary certification, junior high school certificate (B.E.P.C) [Brevet d'études du premier cycle], Elementary certificate (B.E.) or certificate of superior primary education (B.E.P.S.) [Brevet Européen du Premier Secours].
[] 3 High school diploma (1st part, probationary, or second part), not including the series F, G and H; superior certificate
[] 4 Diplomas of levels superior to the high school diploma (diplomas given in universities, diplomas from large specialized schools public or private, engineering schools, etc.)
b. Technical education and professional training
[] 1 Certificate of professional aptitude (C.A.P.) [Certificat d'aptitutude professionnelle] Certificate of professional education (B.E.P.) [Brevet d'études professionelles], Exam at the end of artisan's apprenticeship (E.F.A.A.) [Examen de fin d'apprentissage artisinal], Agricultural certificates (B.A.A. [Brevet d'apprentissage agricole], B.E.A. [Brevet d'enseignement agricole], B.P.A. [Brevet professionnel agricole]) Certificate at the end of the internship of the F.P.A. [Formation Professionnel des Adultes] first degree.
[] 2 Professional certificate (B.P.) [Brevet professionnel], Master's certificate, certificate at the end of the internship of the F.P.A. [Formation professionnel des adultes], 2nd degree.
[] 3 Certificate of business education (B.E.C), [Brevet d'enseignement commercial], industrial (B.E.I.) [Brevet d'enseignement industriel], social (B.E.S.) [Brevet d'enseignement social], hotel management (B.E.H.); [Brevet d'enseignement hotelier], Certificate of agricultural technical agent (B.A.T.A.) [Brevet d'agent technique agricole].
[] 4 Technician's high school diploma (series F, G or H), technician's certificate (B.T., B.T.A. [Brevet de technicien agricole], Student certified in E.N.P [Ecole nationale polytechnique] or a public technical high school, superior certificate of business education (B.S.E.C.) [Brevet supérieur d'enseignement commercial].
[] 5 Superior technician's certificate (B.T.S.), University technical diploma (D.U.T.), Graduate degree in technical studies (D.E.S.T.).
[] 6 Paramedical and social diplomas (nurse, midwife, child care, welfare, social assistant, etc.)
[] 0 Other professional diplomas. Specify ____.
Interviewer instructions
[Questions 8 - 18 are for persons age 16 or older]
Question 8: Among the following diplomas, indicate all those which you have.
Just as for question 8a (general education or college- level studies) as for question 8b (technical school and professional school), several boxes can be checked.
People who really have a diploma given should check the box which refers to it.
Those who have taken corresponding studies, without however obtaining the diploma, should not check the box which refers to it (even if they believe to have attained the level of the diploma).
