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    Home / Central Data Catalog / GHA_2012_GLSS_V01_M / variable [F51]
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Living Standards Survey VI 2012-2013

Ghana, 2012 - 2013
Reference ID
GHA_2012_GLSS_v01_M
Producer(s)
Ghana Statistical Service
Metadata
DDI/XML JSON
Created on
Dec 22, 2014
Last modified
Mar 29, 2019
Page views
256039
Downloads
11862
  • Study Description
  • Data Dictionary
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  • Related Publications
  • Data files
  • GHA_2013_E
  • GHA_2013_H
  • GHA_2013_I
  • SEC0
  • SEC1
  • SEC2a
  • SEC2b
  • SEC2c
  • SEC3a
  • SEC3b
  • SEC3c
  • SEC3d
  • SEC3e
  • SEC4a
  • SEC4b
  • SEC4c
  • SEC4d
  • SEC4e
  • SEC4f
  • SEC4g
  • SEC4h
  • SEC4hs
  • SEC5a
  • SEC5b
  • SEC6
  • SEC6q10
  • SEC7
  • SEC8a1
  • SEC8a2
  • SEC8a3
  • SEC8b
  • SEC8c1
  • SEC8c2
  • SEC8d
  • SEC8e
  • SEC8f
  • SEC8g
  • SEC8h
  • SEC9a
  • SEC9b
  • SEC9c
  • SEC10a
  • SEC10b
  • SEC10c1
  • SEC10c2
  • SEC10d3
  • SEC10d4
  • SEC10d5a
  • SEC10d5b
  • SEC10d6a
  • SEC10d6b
  • SEC10d11
  • SEC10d12
  • SEC10d2 1
  • SEC10d22
  • SEC10e
  • SEC10e1
  • SEC10e2
  • SEC10f1
  • SEC10f2
  • SEC10g1
  • SEC10g2
  • SEC10h
  • SEC11a
  • SEC11b
  • SEC11c
  • SEC11d
  • SEC11ea
  • SEC11eb1
  • SEC11eb2
  • SEC11ebb
  • SEC11ec
  • SEC12a
  • SEC12b
  • SEC12c
  • SECa01
  • SECa04
  • SECb0
  • SECb1
  • SECb2
  • WYX
  • Comm_SEC0
  • Comm_SEC1
  • Comm_SEC2
  • Comm_SEC3
  • Comm_SEC4a
  • Comm_SEC4b
  • Comm_SEC4c
  • Comm_SEC5a
  • Comm_SEC5b

item (s10d6q11a)

Data file: SEC10d6b

Overview

Valid: 835
Invalid: 0
Type: Discrete
Start: 14
End: 53
Width: 40
Format:

Questions and instructions

Literal question
What is the total cost of ingredients usually purchased in a day? - item
Categories
Value Category
3VEGETABLES OIL
AGORTE
AYOYO
AYOYO, OKRO DAWA
BAKING POWDER
BAMBARA BEANS
BEANS
BEEF
BLACK PEPPER
BLEND
BREAD
BUTTER
CABBAGE
CANNED TOMATOES
CARROT
CASSAVA
CASSAVA DOUGH
CASSAVA DOUGH
CASSAVA FLOUR
CASSSAVA DOUGH
CASTARD POWDER
CHICKEN
CHICKEN EGGS
CLOVE
COCOA POWDER
COCONUT OIL
COCOYAMS
COFFEE
COLOUR
COOKED MAIZE
COOKING OIL
CORN
CORN /MAIZE DOUGH
CORN COMB
CORN DOUGH
CORN FLOUR
CORNDOUGH
COW MEAT
COWPEAS
CUBE
CUBE (MAGGI)
DAWADAWA SEEDS
DRIED FISH
EGG
EGGS
ETHIOPEAN PEPPER
EVAPORATED MILK
FISH
FISH (FROZEN)
FISH(FRIED)
FISH, GARDEN EGGS
FISHLERY
FLAVOUR
FLOUR
FOOD COLOUR
FRESH
FRESH FISH
FRESH TOMATOES
FRIED FISH
FROZEN FISH
FRYTOL
G.NUT OIL
GARDEN EGGS
GARI
GINGER
GOAT MEAT
GOONDING
GREEN LEAVES
GREEN PEPPER
GROUNDNUT
GROUNDNUT OIL
GROUNDNUT PASTE
GUINEAR CORN
INSENSE POWDER
KETA SCH BOYS
KETA SCH. BOYS
KETA SCH.BOY
KKZ
LEAVES
LIPTON
LOCAL RICE
LOCAL RICE
MACARONI
MACRONI
MAGGI
MAGGI CUBES
MAGGIE
MAGI
MAIZE
MAIZE (FRESH COB)
MAIZE FLOUR
MAIZE FLOUR, CORN DOUGH
MAIZE HUSK
MARCHRONY
MARGARINE
MAZIE
MEAT
MEAT (COW)
MEAT AND WELE
MILK
MILLET
MILO
MORRINGER
MUTTON
NIDO
NOODLES
NUT MEG
NUTMEG
OIL
OKRO
OLI
ONION
ONIONS
PALM FRUIT
PALM KERNEL OIL
PALM NUT
PALM OIL
PEPER
PEPPER
PEPPER.
PEPRE
PERFUME RICE
PINS
PLANTAIN
PLASTIC
PORK
POTATOES
RAN BEANS
REAP PLANTAIN
RICE
RICE (LOCAL)
RICE LOCAL
RICE-LOCAL
RIPED BANANA
RUBBER
SALT
SALTED FISH
SARDINE
SAUSAGE
SHEA BUTTER
SHEABUTTER
SODA
SOYABEAN OIL
SOYABEANS
SPICES
SUGAR
SUGER
SUGUAR
TEA BAG
TEA LEAF
TIN MILK(EVAPORATED)
TIN TIOMATOES
TIN TOMATOES
TIN TOMOTOES
TINNED TOMATOES
TOMATIES
TOMATO
TOMATOE PUREE
TOMATOES
TOMATOES (CANNED)
TOMATOES CANNED
TOMATOES FRESH
TOMATOES PUREE
TOMOTOES
VANILLA ESSENCE
VEG.OIL
VEGET. OIL
VEGETABLE OIL
VEGETABLES
VEGETABLES OIL
WATER
WEAT FLOUR
WHEAT
YAM
YEAST
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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