Enquête Agricole de Conjoncture Intégrée 2014
Mali, 2014 - 2015
Get MicrodataCreated on
Mar 13, 2015
Last modified
Mar 29, 2019
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- Data files
- EACIACT_p1
- EACIALI_p1
- EACIALI_p2
- EACICHOC_p2
- EACICOMALI1_p1
- EACICOMALI1_p2
- EACICOMALI2_p1
- EACICOMALI2_p2
- EACICULTURE_p1
- EACIENT_p1
- EACIEXPLOI_p1
- EACIFETE_p1
- EACIIND_p1
- EACIIND_p2
- EACIINTRANT_p1
- EACIMAINOUVRE_p1
- EACIMEN_p1
- EACIMEN_p2
- EACINA3MO_p1
- EACINA6M_p1
- EACINA7JO_p1
- EACINA7JO_p2
- EACINA12M_p1
- EACINA30J_p1
- EACINA30J_p2
- EACIPOIDS
- EACIREV_p1
- EACIS00_p1
- EACIS01_p1
- EACIS1D_p2
- EACIS1E_p2
- EACIS02_p1
- EACIS2C_p2
- EACIS2D_p2
- EACIS2E_p2
- EACIS2F_p2
- EACIS03_p1
- EACIS3A_p2
- EACIS3B_p2
- EACIS04_p1
- EACIS04_p2
- EACIS4A_p2
- EACIS4B_p2
- EACIS4C_p2
- EACIS4D_p2
- EACIS4E_p2
- EACIS5_p2
- EACISECURITE_p2
- EACISTOCK_p1
- EACITRE_p1
- EACITRR_p1
- EACICONTROLE_p1
- EACICONTROLE_p2
- eaci_geovariables_2014
- eaci2014_agregatconso
Libellé de la culture (s2aq01a)
Data file: EACIINTRANT_p1
Overview
Valid:
6139
Invalid:
0
Type:
Discrete
Start:
18
End:
32
Width:
15
Range:
-
Format:
character
Questions and instructions
Literal question
Type de cultures
Libellé
Libellé
Categories
| Value | Category | Cases | |
|---|---|---|---|
| . | 1 |
0%
|
|
| .MAIS | 1 |
0%
|
|
| .SORGHO | 1 |
0%
|
|
| 2COTON | 1 |
0%
|
|
| 2RIZ | 1 |
0%
|
|
| 2SORGHO | 1 |
0%
|
|
| AIS | 1 |
0%
|
|
| ARACHIDE | 936 |
15.2%
|
|
| ARACHIDEE | 1 |
0%
|
|
| ARACHIODE | 1 |
0%
|
|
| ARACHUDE | 1 |
0%
|
|
| ARCHIDE | 1 |
0%
|
|
| ARRACHIDE | 92 |
1.5%
|
|
| AUBERGINE | 1 |
0%
|
|
| BLE | 1 |
0%
|
|
| CALEBASS | 1 |
0%
|
|
| CALEBASSE | 2 |
0%
|
|
| CALEBASSIER | 1 |
0%
|
|
| CELERI | 1 |
0%
|
|
| CHOUX | 3 |
0%
|
|
| CONCOMBRE | 1 |
0%
|
|
| CONTON | 1 |
0%
|
|
| COTON | 166 |
2.7%
|
|
| DAH | 4 |
0.1%
|
|
| DAH FIBRE | 3 |
0%
|
|
| FINIO | 1 |
0%
|
|
| FONIA | 1 |
0%
|
|
| FONIO | 161 |
2.6%
|
|
| FORIO | 1 |
0%
|
|
| GINGIMBRE | 2 |
0%
|
|
| GOMBO | 65 |
1.1%
|
|
| GOMBO6MAIS | 1 |
0%
|
|
| HARICOT | 4 |
0.1%
|
|
| IGNAME | 17 |
0.3%
|
|
| IGNAMé | 1 |
0%
|
|
| JAXATU | 3 |
0%
|
|
| L'ARACHIDE | 1 |
0%
|
|
| LAITUE | 1 |
0%
|
|
| MAIIS | 5 |
0.1%
|
|
| MAIS | 828 |
13.5%
|
|
| MALI | 1 |
0%
|
|
| MANIOC | 11 |
0.2%
|
|
| MARS | 2 |
0%
|
|
| MAÎS | 2 |
0%
|
|
| MAÏS | 37 |
0.6%
|
|
| MAîS | 1 |
0%
|
|
| MAïS | 53 |
0.9%
|
|
| MELON | 3 |
0%
|
|
| MIL | 1098 |
17.9%
|
|
| MIL NIEBE | 4 |
0.1%
|
|
| MIL/SORGHO | 1 |
0%
|
|
| MILM | 1 |
0%
|
|
| MIS | 1 |
0%
|
|
| NEBE | 1 |
0%
|
|
| NIBEBE | 1 |
0%
|
|
| NIEBE | 289 |
4.7%
|
|
| NIEBé | 4 |
0.1%
|
|
| NIENE | 1 |
0%
|
|
| NIèBè | 6 |
0.1%
|
|
| NIèBé | 1 |
0%
|
|
| NIéBE | 7 |
0.1%
|
|
| NIéBé | 20 |
0.3%
|
|
| NNIEBE | 1 |
0%
|
|
| OIGNO | 1 |
0%
|
|
| OIGNON | 3 |
0%
|
|
| ORGHO | 1 |
0%
|
|
| OSCILLE | 1 |
0%
|
|
| OSEILL VERTE | 1 |
0%
|
|
| OSEILLE | 3 |
0%
|
|
| OSEILLE VERT | 1 |
0%
|
|
| OSEILLE VERTE | 5 |
0.1%
|
|
| OSSEILLE VERT | 3 |
0%
|
|
| PASTEQUE | 25 |
0.4%
|
|
| PASTèQUE | 3 |
0%
|
|
| PATATE | 29 |
0.5%
|
|
| PATATE DOUCE | 3 |
0%
|
|
| PATATé | 2 |
0%
|
|
| PETITPOIS | 1 |
0%
|
|
| PIMENT | 17 |
0.3%
|
|
| POIVRON | 3 |
0%
|
|
| POIVRONS | 1 |
0%
|
|
| RARRACHIDE | 1 |
0%
|
|
| RIZ | 789 |
12.9%
|
|
| RIZ SUD | 1 |
0%
|
|
| RIZ. | 1 |
0%
|
|
| RRIZ | 1 |
0%
|
|
| SEAME | 1 |
0%
|
|
| SESAM | 2 |
0%
|
|
| SESAME | 119 |
1.9%
|
|
| SESAMES | 1 |
0%
|
|
| SESANE | 4 |
0.1%
|
|
| SESANé | 1 |
0%
|
|
| SESSAME | 1 |
0%
|
|
| SOFA | 1 |
0%
|
|
| SOGHO | 1 |
0%
|
|
| SOJA | 10 |
0.2%
|
|
| SORGHJO | 1 |
0%
|
|
| SORGHO | 1075 |
17.5%
|
|
| SORGHO. | 1 |
0%
|
|
| SORGJHO | 1 |
0%
|
|
| SORGO | 1 |
0%
|
|
| SORRGHO | 1 |
0%
|
|
| SéSAME | 3 |
0%
|
|
| SéSAMé | 1 |
0%
|
|
| TARO | 1 |
0%
|
|
| TOMATE | 6 |
0.1%
|
|
| VANDZOU | 3 |
0%
|
|
| VAONDJOU | 1 |
0%
|
|
| VOADZOU | 1 |
0%
|
|
| VOANADZOU | 1 |
0%
|
|
| VOANDDZOU | 1 |
0%
|
|
| VOANDJOU | 14 |
0.2%
|
|
| VOANDZOU | 117 |
1.9%
|
|
| VOANDZOV | 1 |
0%
|
|
| VOANZOU | 1 |
0%
|
|
| VOUADZOU | 1 |
0%
|
|
| VOUANDJOU | 4 |
0.1%
|
|
| WANDZOU | 1 |
0%
|
|
| WOANDJOU | 1 |
0%
|
|
| WOUANDJOU | 2 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Inscrire les noms de chacune des cultures présentes cette année.