Enquête Agricole de Conjoncture Intégrée 2014
Mali, 2014 - 2015
Get MicrodataCreated on
Mar 13, 2015
Last modified
Mar 29, 2019
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- Data files
- EACIACT_p1
- EACIALI_p1
- EACIALI_p2
- EACICHOC_p2
- EACICOMALI1_p1
- EACICOMALI1_p2
- EACICOMALI2_p1
- EACICOMALI2_p2
- EACICULTURE_p1
- EACIENT_p1
- EACIEXPLOI_p1
- EACIFETE_p1
- EACIIND_p1
- EACIIND_p2
- EACIINTRANT_p1
- EACIMAINOUVRE_p1
- EACIMEN_p1
- EACIMEN_p2
- EACINA3MO_p1
- EACINA6M_p1
- EACINA7JO_p1
- EACINA7JO_p2
- EACINA12M_p1
- EACINA30J_p1
- EACINA30J_p2
- EACIPOIDS
- EACIREV_p1
- EACIS00_p1
- EACIS01_p1
- EACIS1D_p2
- EACIS1E_p2
- EACIS02_p1
- EACIS2C_p2
- EACIS2D_p2
- EACIS2E_p2
- EACIS2F_p2
- EACIS03_p1
- EACIS3A_p2
- EACIS3B_p2
- EACIS04_p1
- EACIS04_p2
- EACIS4A_p2
- EACIS4B_p2
- EACIS4C_p2
- EACIS4D_p2
- EACIS4E_p2
- EACIS5_p2
- EACISECURITE_p2
- EACISTOCK_p1
- EACITRE_p1
- EACITRR_p1
- EACICONTROLE_p1
- EACICONTROLE_p2
- eaci_geovariables_2014
- eaci2014_agregatconso
Nom de la culture (s3bq05a)
Data file: EACIS3B_p2
Overview
Valid:
108
Invalid:
0
Type:
Discrete
Start:
42
End:
51
Width:
10
Range:
-
Format:
character
Questions and instructions
Literal question
Quelle est la principale culture dans laquelle [Nom du produit] existe?
Nom
Nom
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 18 |
16.7%
|
|
| 00 | 1 |
0.9%
|
|
| 1 | 3 |
2.8%
|
|
| GOYAVIER | 1 |
0.9%
|
|
| MAGUIER | 1 |
0.9%
|
|
| MAIS | 9 |
8.3%
|
|
| MANGUE | 3 |
2.8%
|
|
| MANGUIE | 1 |
0.9%
|
|
| MANGUIER | 3 |
2.8%
|
|
| MIL | 1 |
0.9%
|
|
| ORANGE | 2 |
1.9%
|
|
| ORANGER | 1 |
0.9%
|
|
| PAPAYE | 1 |
0.9%
|
|
| PAPAYER | 5 |
4.6%
|
|
| PATATE | 1 |
0.9%
|
|
| PIMENT | 2 |
1.9%
|
|
| SORGHO | 2 |
1.9%
|
|
| TOMATE | 1 |
0.9%
|
|
| anacarde | 1 |
0.9%
|
|
| arachide | 2 |
1.9%
|
|
| banancer | 1 |
0.9%
|
|
| citron | 1 |
0.9%
|
|
| citronier | 1 |
0.9%
|
|
| citronnier | 1 |
0.9%
|
|
| coton | 1 |
0.9%
|
|
| goyanier | 1 |
0.9%
|
|
| goyavier | 1 |
0.9%
|
|
| mais | 14 |
13%
|
|
| mangnier | 1 |
0.9%
|
|
| mangue | 2 |
1.9%
|
|
| manguier | 8 |
7.4%
|
|
| manioc | 1 |
0.9%
|
|
| maîs | 2 |
1.9%
|
|
| mil | 4 |
3.7%
|
|
| oignon | 1 |
0.9%
|
|
| orange | 3 |
2.8%
|
|
| palmier da | 1 |
0.9%
|
|
| papayer | 3 |
2.8%
|
|
| sorgho | 1 |
0.9%
|
|
| sorgo | 1 |
0.9%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.