Enquête Agricole de Conjoncture Intégrée 2014
Mali, 2014 - 2015
Get MicrodataCreated on
Mar 13, 2015
Last modified
Mar 29, 2019
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- Data files
- EACIACT_p1
- EACIALI_p1
- EACIALI_p2
- EACICHOC_p2
- EACICOMALI1_p1
- EACICOMALI1_p2
- EACICOMALI2_p1
- EACICOMALI2_p2
- EACICULTURE_p1
- EACIENT_p1
- EACIEXPLOI_p1
- EACIFETE_p1
- EACIIND_p1
- EACIIND_p2
- EACIINTRANT_p1
- EACIMAINOUVRE_p1
- EACIMEN_p1
- EACIMEN_p2
- EACINA3MO_p1
- EACINA6M_p1
- EACINA7JO_p1
- EACINA7JO_p2
- EACINA12M_p1
- EACINA30J_p1
- EACINA30J_p2
- EACIPOIDS
- EACIREV_p1
- EACIS00_p1
- EACIS01_p1
- EACIS1D_p2
- EACIS1E_p2
- EACIS02_p1
- EACIS2C_p2
- EACIS2D_p2
- EACIS2E_p2
- EACIS2F_p2
- EACIS03_p1
- EACIS3A_p2
- EACIS3B_p2
- EACIS04_p1
- EACIS04_p2
- EACIS4A_p2
- EACIS4B_p2
- EACIS4C_p2
- EACIS4D_p2
- EACIS4E_p2
- EACIS5_p2
- EACISECURITE_p2
- EACISTOCK_p1
- EACITRE_p1
- EACITRR_p1
- EACICONTROLE_p1
- EACICONTROLE_p2
- eaci_geovariables_2014
- eaci2014_agregatconso
Code du produit (s04q01)
Data file: EACIS04_p2
Overview
Valid:
78752
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
7
End:
9
Width:
3
Range:
501 - 614
Format:
Numeric
Questions and instructions
Literal question
Code du produit
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 501 | Riz | 3624 |
4.6%
|
| 502 | Maïs | 3624 |
4.6%
|
| 503 | Mil | 1812 |
2.3%
|
| 504 | Sorgho | 3624 |
4.6%
|
| 505 | Fonio | 1812 |
2.3%
|
| 506 | Blé | 3621 |
4.6%
|
| 508 | Farine de maïs | 1810 |
2.3%
|
| 509 | Farine de mil | 1810 |
2.3%
|
| 510 | Farine de blé local | 1810 |
2.3%
|
| 511 | Farine de blé importé | 1810 |
2.3%
|
| 514 | Plantain | 905 |
1.1%
|
| 515 | Igname | 905 |
1.1%
|
| 521 | Pâtes almentaires | 1810 |
2.3%
|
| 522 | Pain | 1810 |
2.3%
|
| 527 | Oignon frais | 2715 |
3.4%
|
| 528 | Gombo frais | 905 |
1.1%
|
| 529 | Tomate fraiche | 905 |
1.1%
|
| 538 | Tomate séchée | 905 |
1.1%
|
| 539 | Gombo sec | 905 |
1.1%
|
| 540 | Niébé/Haricots secs | 1810 |
2.3%
|
| 543 | Cube alimentaire (Maggi) | 1810 |
2.3%
|
| 545 | Concentré de tomate | 2715 |
3.4%
|
| 546 | Arachides décortiquées | 905 |
1.1%
|
| 547 | Arachides fraîches en coques | 1810 |
2.3%
|
| 549 | Feuilles de baobab | 1810 |
2.3%
|
| 550 | Feuilles d'oseille | 1810 |
2.3%
|
| 552 | Sel | 1810 |
2.3%
|
| 553 | Piment | 905 |
1.1%
|
| 570 | Viande de b?uf | 2715 |
3.4%
|
| 572 | Viande mouton | 2715 |
3.4%
|
| 574 | Viande de poulet | 2715 |
3.4%
|
| 586 | Pâte d'arachide | 1810 |
2.3%
|
| 587 | Beurre de karité | 1810 |
2.3%
|
| 588 | Huile de palme | 1810 |
2.3%
|
| 590 | Huile de coton | 1810 |
2.3%
|
| 594 | Lait frais | 1810 |
2.3%
|
| 595 | Lait caillé | 1810 |
2.3%
|
| 601 | Sucre | 3620 |
4.6%
|
| 610 | Thé en paquet ou sachet | 1810 |
2.3%
|
| 614 | Boissons gazeuses | 1810 |
2.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.