Enquête Agricole de Conjoncture Intégrée 2014
Mali, 2014 - 2015
Get MicrodataCreated on
Mar 13, 2015
Last modified
Mar 29, 2019
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- Data files
- EACIACT_p1
- EACIALI_p1
- EACIALI_p2
- EACICHOC_p2
- EACICOMALI1_p1
- EACICOMALI1_p2
- EACICOMALI2_p1
- EACICOMALI2_p2
- EACICULTURE_p1
- EACIENT_p1
- EACIEXPLOI_p1
- EACIFETE_p1
- EACIIND_p1
- EACIIND_p2
- EACIINTRANT_p1
- EACIMAINOUVRE_p1
- EACIMEN_p1
- EACIMEN_p2
- EACINA3MO_p1
- EACINA6M_p1
- EACINA7JO_p1
- EACINA7JO_p2
- EACINA12M_p1
- EACINA30J_p1
- EACINA30J_p2
- EACIPOIDS
- EACIREV_p1
- EACIS00_p1
- EACIS01_p1
- EACIS1D_p2
- EACIS1E_p2
- EACIS02_p1
- EACIS2C_p2
- EACIS2D_p2
- EACIS2E_p2
- EACIS2F_p2
- EACIS03_p1
- EACIS3A_p2
- EACIS3B_p2
- EACIS04_p1
- EACIS04_p2
- EACIS4A_p2
- EACIS4B_p2
- EACIS4C_p2
- EACIS4D_p2
- EACIS4E_p2
- EACIS5_p2
- EACISECURITE_p2
- EACISTOCK_p1
- EACITRE_p1
- EACITRR_p1
- EACICONTROLE_p1
- EACICONTROLE_p2
- eaci_geovariables_2014
- eaci2014_agregatconso
Nom de la culture (s1aq01a)
Data file: EACISTOCK_p1
Overview
Valid:
6288
Invalid:
0
Type:
Discrete
Start:
18
End:
32
Width:
15
Range:
-
Format:
character
Questions and instructions
Literal question
Type de cultures
LIBELLE
LIBELLE
Categories
| Value | Category | Cases | |
|---|---|---|---|
| .MAIS | 1 |
0%
|
|
| .MIL | 1 |
0%
|
|
| 1SORGHO | 1 |
0%
|
|
| 2ARACHIDE | 1 |
0%
|
|
| 999999999999999 | 1 |
0%
|
|
| 9GOMBO | 1 |
0%
|
|
| AACHIDE | 1 |
0%
|
|
| ANIS | 1 |
0%
|
|
| ANIS CUMENS | 1 |
0%
|
|
| ANIS-CUMENS | 1 |
0%
|
|
| ARACHHIDE | 1 |
0%
|
|
| ARACHIDE | 786 |
12.5%
|
|
| ARACHIDE (2013- | 1 |
0%
|
|
| ARACHIDE. | 1 |
0%
|
|
| ARACHIDEI | 1 |
0%
|
|
| ARACHIDF | 1 |
0%
|
|
| ARACHIE | 1 |
0%
|
|
| ARCHIDE | 1 |
0%
|
|
| ARRACHIDE | 88 |
1.4%
|
|
| ARRACHIDE(13/14 | 1 |
0%
|
|
| ARRAVHIDE | 1 |
0%
|
|
| AUBERGINE | 2 |
0%
|
|
| BLE | 9 |
0.1%
|
|
| CALE BASSE | 1 |
0%
|
|
| CALEBASSE | 1 |
0%
|
|
| CALEBASSIER | 3 |
0%
|
|
| CARROTE | 1 |
0%
|
|
| CELERI | 1 |
0%
|
|
| CHOUX | 6 |
0.1%
|
|
| COMCOMBRE | 2 |
0%
|
|
| COMGE | 1 |
0%
|
|
| CONCOMBRE | 1 |
0%
|
|
| COTOM | 1 |
0%
|
|
| COTON | 105 |
1.7%
|
|
| COURGE | 2 |
0%
|
|
| DAH | 6 |
0.1%
|
|
| DAH FIBRE | 1 |
0%
|
|
| ECHALLOTTE | 1 |
0%
|
|
| ECHALOTE | 4 |
0.1%
|
|
| ECHALOTTE | 13 |
0.2%
|
|
| FONIA | 1 |
0%
|
|
| FONIO | 191 |
3%
|
|
| GAMNE | 1 |
0%
|
|
| GOMBO | 54 |
0.9%
|
|
| GOMGO | 1 |
0%
|
|
| GOYAVRE | 1 |
0%
|
|
| HARICOT | 4 |
0.1%
|
|
| HARICOT VERT | 1 |
0%
|
|
| HARIGO | 1 |
0%
|
|
| IGNAME | 8 |
0.1%
|
|
| IGNAMé. | 1 |
0%
|
|
| JINGENBE | 1 |
0%
|
|
| JUXATU | 1 |
0%
|
|
| L'ARACHIDE | 2 |
0%
|
|
| LAITUE | 3 |
0%
|
|
| MAIIS | 11 |
0.2%
|
|
| MAIS | 872 |
13.9%
|
|
| MAIS (2013-2014 | 1 |
0%
|
|
| MAIS (20130-201 | 1 |
0%
|
|
| MAIS(2013-2014) | 1 |
0%
|
|
| MAIS(2013/14) | 1 |
0%
|
|
| MANIOC | 13 |
0.2%
|
|
| MARS | 2 |
0%
|
|
| MAÏS | 38 |
0.6%
|
|
| MAîS | 3 |
0%
|
|
| MAïS | 67 |
1.1%
|
|
| MELON | 1 |
0%
|
|
| MIL | 1127 |
17.9%
|
|
| MIL3 | 1 |
0%
|
|
| MPIL | 1 |
0%
|
|
| NI2B2 | 1 |
0%
|
|
| NIEBE | 324 |
5.2%
|
|
| NIEBE (2013-201 | 1 |
0%
|
|
| NIEBé | 4 |
0.1%
|
|
| NIENE | 1 |
0%
|
|
| NIENé | 1 |
0%
|
|
| NIèBè | 5 |
0.1%
|
|
| NIéBE | 5 |
0.1%
|
|
| NIéBé | 31 |
0.5%
|
|
| NNIEBE | 1 |
0%
|
|
| OBERGINE | 1 |
0%
|
|
| OIGNO | 1 |
0%
|
|
| OIGNON | 21 |
0.3%
|
|
| OIGNONS | 1 |
0%
|
|
| OREILLE VEND | 1 |
0%
|
|
| OSAILLE | 1 |
0%
|
|
| OSEILLE | 6 |
0.1%
|
|
| OSEILLE ROUGE | 1 |
0%
|
|
| OSEILLE VAL | 1 |
0%
|
|
| OSEILLE VERT | 4 |
0.1%
|
|
| OSEILLE VERTE | 2 |
0%
|
|
| OSEILLE YESTE | 1 |
0%
|
|
| OSSEIL VERT | 2 |
0%
|
|
| OSSEILLE VERT | 2 |
0%
|
|
| OXEILLE VERT | 1 |
0%
|
|
| PASTEQUE | 16 |
0.3%
|
|
| PASTèQUE | 3 |
0%
|
|
| PATATE | 30 |
0.5%
|
|
| PATATE DOUCE | 1 |
0%
|
|
| PATATé | 1 |
0%
|
|
| PIMENT | 25 |
0.4%
|
|
| POIS SUCRE | 2 |
0%
|
|
| POIVRON | 5 |
0.1%
|
|
| POMME DE TERRE | 1 |
0%
|
|
| POTATE | 1 |
0%
|
|
| RIS | 1 |
0%
|
|
| RIZ | 830 |
13.2%
|
|
| RIZ DIGUE THIRA | 1 |
0%
|
|
| RIZ KOBE | 1 |
0%
|
|
| RIZ SUD MERSION | 1 |
0%
|
|
| RIZ3 | 1 |
0%
|
|
| SESAM | 1 |
0%
|
|
| SESAME | 89 |
1.4%
|
|
| SESAMES | 2 |
0%
|
|
| SESANA | 1 |
0%
|
|
| SESANE | 2 |
0%
|
|
| SEZAME | 1 |
0%
|
|
| SIEBE | 1 |
0%
|
|
| SOARGHO | 1 |
0%
|
|
| SOEGHO | 3 |
0%
|
|
| SOERGHO | 1 |
0%
|
|
| SOFORO | 1 |
0%
|
|
| SOFORO SORGHO | 1 |
0%
|
|
| SOJA | 5 |
0.1%
|
|
| SORGHO | 1174 |
18.7%
|
|
| SORGHO (2013_20 | 1 |
0%
|
|
| SORGHO 2013/14 | 1 |
0%
|
|
| SORGHO(2013 | 1 |
0%
|
|
| SORGHO(2013 201 | 1 |
0%
|
|
| SORGHO(2014) | 1 |
0%
|
|
| SORGHO. | 1 |
0%
|
|
| SORGHOI | 1 |
0%
|
|
| SORGIO | 1 |
0%
|
|
| SOTGHO | 1 |
0%
|
|
| SRGHO | 1 |
0%
|
|
| SéSAM | 1 |
0%
|
|
| SéSAME | 2 |
0%
|
|
| SéSANE | 3 |
0%
|
|
| TOMATE | 12 |
0.2%
|
|
| VANDZOU | 1 |
0%
|
|
| VAONDZOU | 1 |
0%
|
|
| VCOANDZOU | 1 |
0%
|
|
| VEANDZOU | 1 |
0%
|
|
| VIANDJOU | 1 |
0%
|
|
| VOADNDZOU | 1 |
0%
|
|
| VOANDDZOU | 1 |
0%
|
|
| VOANDJOU | 12 |
0.2%
|
|
| VOANDZOU | 140 |
2.2%
|
|
| VOANDZOU 1 | 1 |
0%
|
|
| VOANFZOU | 1 |
0%
|
|
| VOANZOU | 1 |
0%
|
|
| VOUANDJOU | 2 |
0%
|
|
| VOUANZOU | 1 |
0%
|
|
| WANDJOU | 1 |
0%
|
|
| WEBE | 1 |
0%
|
|
| WOANDJOU | 1 |
0%
|
|
| WOANDJOU . | 1 |
0%
|
|
| WOANDZOU | 2 |
0%
|
|
| WOUANDJOU | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Cette sous-section est relative aux stocks issus de la production de l'année dernière. Inscrire les noms des cultures pratiquées dans l'exploitation durant les deux dernières années c'est-à-dire 2013/14 et 2012/13 et le code correspondant