Value |
Category |
1 |
mil |
2 |
maïs |
3 |
jatropha (tabanani) |
4 |
riz |
5 |
fonio |
6 |
coton |
7 |
arachide |
8 |
niébé |
9 |
culture fouragère |
10 |
vouanzou (gadianga) |
11 |
bissap |
12 |
patate |
13 |
manioc |
14 |
sorgho |
15 |
gombo |
16 |
béref |
17 |
pastèque |
18 |
plantes ornementales |
19 |
oignon |
20 |
aubergine amère |
21 |
aubergine |
22 |
chou |
23 |
pomme de terre |
24 |
gombo |
25 |
piment |
26 |
fraise |
27 |
melon |
28 |
pastèque |
29 |
tomate |
30 |
carotte |
31 |
navet |
32 |
concombre |
33 |
laitue/salade |
34 |
autres |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.