Value |
Category |
0 |
|
1 |
Mil |
2 |
Mais |
3 |
Riz |
4 |
Fonio |
5 |
Sorgho |
6 |
Coton |
7 |
Arachide |
8 |
Niébé |
9 |
Culture fouragère |
10 |
Bissap |
11 |
Courge |
12 |
Vouanzou (Gadianga) |
13 |
Sésame |
14 |
Béref |
15 |
Oignon |
16 |
Aubergine |
17 |
Chou-pommé |
18 |
Pomme de terre |
19 |
Gombo |
20 |
Piment |
21 |
Pastèque |
22 |
Jaxatu |
23 |
Manioc |
24 |
Tomate |
25 |
Patate-douce |
26 |
Haricot vert |
27 |
Carotte |
28 |
Navet |
29 |
Concombre |
30 |
Melon |
31 |
Laitue / Salade |
32 |
Mangue |
33 |
Bananes |
34 |
Hibiscus |
35 |
Ail |
36 |
Agrumes |
37 |
Pomme d'acajou |
38 |
Papaye |
39 |
Made |
40 |
Autres |
Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.