| Value |
Category |
| 1 |
Mil |
| 2 |
Mais |
| 3 |
Riz |
| 4 |
Fonio |
| 5 |
Sorgho |
| 6 |
Coton |
| 7 |
Arachide |
| 8 |
Niébé |
| 9 |
Culture fouragère |
| 10 |
Bissap |
| 11 |
Courge |
| 12 |
Vouanzou (Gadianga) |
| 13 |
Sésame |
| 14 |
Béref |
| 15 |
Oignon |
| 16 |
Aubergine |
| 17 |
Chou-pommé |
| 18 |
Pomme de terre |
| 19 |
Gombo |
| 20 |
Piment |
| 21 |
Pastèque |
| 22 |
Jaxatu |
| 23 |
Manioc |
| 24 |
Tomate |
| 25 |
Patate-douce |
| 26 |
Haricot vert |
| 27 |
Carotte |
| 28 |
Navet |
| 29 |
Concombre |
| 30 |
Melon |
| 31 |
Laitue / Salade |
| 32 |
Mangue |
| 33 |
Bananes |
| 34 |
Hibiscus |
| 35 |
Ail |
| 36 |
Agrumes |
| 37 |
Pomme d'acajou |
| 38 |
Papaye |
| 39 |
Made |
| 40 |
Autres |
| Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.