Value |
Category |
1 |
Mil |
2 |
Maïs |
3 |
Jatropha (Tabanani) |
4 |
Riz |
5 |
Fonio |
6 |
Coton |
7 |
Arachide |
8 |
Niébé |
9 |
Culture fouragère |
10 |
Vouanzou (Gadianga) |
11 |
Bissap |
12 |
Patate |
13 |
Manioc |
14 |
Sorgho |
15 |
Gombo |
16 |
Béref |
17 |
Pastèque |
18 |
Plantes ornementales |
19 |
Oignon |
20 |
Aubergine amère |
21 |
Aubergine |
22 |
Chou |
23 |
Pomme de terre |
24 |
Gombo |
25 |
Piment |
26 |
Fraise |
27 |
Melon |
28 |
Pastèque |
29 |
Tomate |
30 |
Carotte |
31 |
Navet |
32 |
Concombre |
33 |
Laitue/Salade |
34 |
Autres |
Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.