Value |
Category |
0 |
|
1 |
mil |
2 |
mais |
3 |
riz |
4 |
fonio |
5 |
sorgho |
6 |
coton |
7 |
arachide |
8 |
niébé |
9 |
culture fouragère |
10 |
bissap |
11 |
courge |
12 |
vouanzou (gadianga) |
13 |
sésame |
14 |
béref |
15 |
oignon |
16 |
aubergine |
17 |
chou-pommé |
18 |
pomme de terre |
19 |
gombo |
20 |
piment |
21 |
pastèque |
22 |
jaxatu |
23 |
manioc |
24 |
tomate |
25 |
patate-douce |
26 |
haricot vert |
27 |
carotte |
28 |
navet |
29 |
concombre |
30 |
melon |
31 |
laitue / salade |
32 |
mangue |
33 |
bananes |
34 |
hibiscus |
35 |
ail |
36 |
agrumes |
37 |
pomme d'acajou |
38 |
papaye |
39 |
made |
40 |
autres |
71 |
|
99 |
|
Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.