| Value |
Category |
| 0 |
|
| 1 |
mil |
| 2 |
mais |
| 3 |
riz |
| 4 |
fonio |
| 5 |
sorgho |
| 6 |
coton |
| 7 |
arachide |
| 8 |
niébé |
| 9 |
culture fouragère |
| 10 |
bissap |
| 11 |
courge |
| 12 |
vouanzou (gadianga) |
| 13 |
sésame |
| 14 |
béref |
| 15 |
oignon |
| 16 |
aubergine |
| 17 |
chou-pommé |
| 18 |
pomme de terre |
| 19 |
gombo |
| 20 |
piment |
| 21 |
pastèque |
| 22 |
jaxatu |
| 23 |
manioc |
| 24 |
tomate |
| 25 |
patate-douce |
| 26 |
haricot vert |
| 27 |
carotte |
| 28 |
navet |
| 29 |
concombre |
| 30 |
melon |
| 31 |
laitue / salade |
| 32 |
mangue |
| 33 |
bananes |
| 34 |
hibiscus |
| 35 |
ail |
| 36 |
agrumes |
| 37 |
pomme d'acajou |
| 38 |
papaye |
| 39 |
made |
| 40 |
autres |
| 71 |
|
| 99 |
|
| Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.