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National Micronutrient Survey 2011

Kenya, 2011
Reference ID
KEN_2011_NMS_v01_M
Producer(s)
Kenya National Bureau of Statistics (KNBS), Division of Nutrition, Ministry of Public Health and Sanitation (MOPHS), Kenya Medical Research Institute (KEMRI)
Metadata
DDI/XML JSON
Created on
Jan 18, 2017
Last modified
Mar 29, 2019
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H60. At what time do you add salt to food when cooking? (H60)

Data file: HHold

Overview

Valid: 0
Invalid: 0
Type: Discrete
Decimal: 0
Start: 674
End: 674
Width: 1
Range: -
Format:

Questions and instructions

Literal question
At what time do you add salt to food when cooking?
Categories
Value Category
0 No salt added to food when cooking
1 When food is raw, before cooking
2 During cooking half way
3 After cooking, but before serving
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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