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    Home / Central Data Catalog / TJK_2015_HRBFIE-HBL_V01_M / variable [F1]
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Health Results Based Financing Impact Evaluation 2015

Tajikistan, 2015
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Reference ID
TJK_2015_HRBFIE-HBL_v01_M
Producer(s)
Damien de Walque, Aneesa Arur, Gil Shapira
Metadata
DDI/XML JSON
Created on
Jun 26, 2017
Last modified
Jun 26, 2017
Page views
40200
Downloads
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What is the main source of energy used for cooking? (S5_Q23)

Data file: line_total

Overview

Valid: 5032
Invalid: 0
Minimum: 2
Maximum: 12
Type: Discrete
Decimal: 0
Start: 93
End: 94
Width: 2
Range: -
Format:

Questions and instructions

Literal question
What is the main source of energy used for cooking?
Categories
Value Category
1 KEROSINE / PARAFFIN / OIL LAMP
2 GAS
3 ELECTRICITY FROM GRID
4 ELECTRICITY FROM GENERATOR
5 ELECTRICITY FROM SOLAR PANEL
6 DIESEL
7 WOOD
8 CHARCOAL
9 COAL
10 ANIMAL DUNG
11 CROPS OR OTHER AGRICULTURAL WASTE
12 SHRUBS AND STRAW
13 TORCH
14 CANDLES
96 OTHER, SPECIFY
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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