Health Results Based Financing Impact Evaluation 2015

Tajikistan, 2015

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Reference ID

TJK_2015_HRBFIE-HBL_v01_M

Producer(s)

Damien de Walque, Aneesa Arur, Gil Shapira

Metadata

DDI/XML JSON

Created on

Jun 26, 2017

Last modified

Jun 26, 2017

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For the last measurement, which method was used to determine [NAME]'S nutritiona (S19_Q5)

Data file: module19

Overview

Valid: 1144

Invalid: 7300

Minimum: 1

Maximum: 4

Type: Discrete

Decimal: 0

Start: 24

End: 24

Width: 1

Range: -

Format:

Questions and instructions

Literal question

For the last measurement, which method was used to determine [NAME]'S nutritional status?

Categories

Value	Category
1	Height only
2	Weight only
3	Height / Weight
4	Upper Arm Circumfe-rence
Sysmiss

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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