Health Results Based Financing Impact Evaluation 2015

Tajikistan, 2015

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Reference ID

TJK_2015_HRBFIE-HBL_v01_M

Producer(s)

Damien de Walque, Aneesa Arur, Gil Shapira

Metadata

DDI/XML JSON

Created on

Jun 26, 2017

Last modified

Jun 26, 2017

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What kind of fat do you mostly use for food preparation at home? (S23_Q7)

Data file: module23

Overview

Valid: 7295

Invalid: 0

Minimum: 1

Maximum: 5

Type: Discrete

Decimal: 0

Start: 24

End: 24

Width: 1

Range: -

Format:

Questions and instructions

Literal question

What kind of fat do you mostly use for food preparation at home? SINGLE ANSWER

Categories

Value	Category
1	Vegetable oil
2	Margarine
3	Butter or similar product
4	Lard or other animal fat
5	No fat at all

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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