Value |
Category |
1 |
Bread / Buns |
2 |
Non (bread) |
3 |
Flour [1] |
4 |
Wheat 1 |
5 |
Cereals |
6 |
Rice |
7 |
Macaroni products |
8 |
Dried Beans, pulses (beans, peas, lentils, etc.) |
9 |
Other grain products (e.g. maize, oats, barley) |
10 |
Onions |
11 |
Garlic |
12 |
Potatoes |
13 |
Tomatoes |
14 |
Carrots |
15 |
CABBAGE |
16 |
CAULIFLOWER |
17 |
CUCUMBER |
18 |
MUSHROOMS (fresh, salted, dried, etc.) |
19 |
Preserved vegetables |
20 |
Other Vegetables |
21 |
Apples |
22 |
ORANGES |
23 |
Grapes |
24 |
Watermelon, melon |
25 |
Pumpkin |
26 |
Other fresh fruit |
27 |
Dried fruits |
28 |
Preserved fruits |
29 |
Dried nuts |
30 |
Beef |
31 |
Chicken |
32 |
Lamb |
33 |
SAUSAGES |
34 |
CANNED MEAT |
35 |
Other meat products |
36 |
Fish and Seafood (fresh or frozen, CANNED or SALTED) |
37 |
Eggs |
38 |
Fresh milk |
39 |
CHEESE/ Yoghurt |
40 |
POWDERED MILK |
41 |
GHEE/ Home made butter |
42 |
BUTTER bought in a shop (Include Margarine) |
43 |
Vegetable oil |
44 |
Animal fat |
45 |
SOFT DRINKS |
46 |
FRUIT JUICE or fruit drink |
47 |
Tea/ Coffee |
48 |
Salt / Spices / Condiments |
49 |
Sugar |
50 |
Sweets, Eastern sweets |
51 |
JAM |
52 |
ICE CREAM |
53 |
CHOCOLATE |
54 |
Pastries |
55 |
ALCOHOLIC DRINKS |
56 |
Food outside the household (small restaurants, street food, |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.