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    Home / Central Data Catalog / TJK_2015_HRBFIE-HBL_V01_M / variable [F6]
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Health Results Based Financing Impact Evaluation 2015

Tajikistan, 2015
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Reference ID
TJK_2015_HRBFIE-HBL_v01_M
Producer(s)
Damien de Walque, Aneesa Arur, Gil Shapira
Metadata
DDI/XML JSON
Created on
Jun 26, 2017
Last modified
Jun 26, 2017
Page views
39600
Downloads
459
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  • module25

FOOD ITEM DESCRIPTION (ITEM)

Data file: module8

Overview

Valid: 281792
Invalid: 0
Minimum: 1
Maximum: 56
Type: Discrete
Decimal: 0
Start: 8
End: 9
Width: 2
Range: -
Format:

Questions and instructions

Literal question
FOOD ITEM DESCRIPTION
Categories
Value Category
1 Bread / Buns
2 Non (bread)
3 Flour [1]
4 Wheat 1
5 Cereals
6 Rice
7 Macaroni products
8 Dried Beans, pulses (beans, peas, lentils, etc.)
9 Other grain products (e.g. maize, oats, barley)
10 Onions
11 Garlic
12 Potatoes
13 Tomatoes
14 Carrots
15 CABBAGE
16 CAULIFLOWER
17 CUCUMBER
18 MUSHROOMS (fresh, salted, dried, etc.)
19 Preserved vegetables
20 Other Vegetables
21 Apples
22 ORANGES
23 Grapes
24 Watermelon, melon
25 Pumpkin
26 Other fresh fruit
27 Dried fruits
28 Preserved fruits
29 Dried nuts
30 Beef
31 Chicken
32 Lamb
33 SAUSAGES
34 CANNED MEAT
35 Other meat products
36 Fish and Seafood (fresh or frozen, CANNED or SALTED)
37 Eggs
38 Fresh milk
39 CHEESE/ Yoghurt
40 POWDERED MILK
41 GHEE/ Home made butter
42 BUTTER bought in a shop (Include Margarine)
43 Vegetable oil
44 Animal fat
45 SOFT DRINKS
46 FRUIT JUICE or fruit drink
47 Tea/ Coffee
48 Salt / Spices / Condiments
49 Sugar
50 Sweets, Eastern sweets
51 JAM
52 ICE CREAM
53 CHOCOLATE
54 Pastries
55 ALCOHOLIC DRINKS
56 Food outside the household (small restaurants, street food,
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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