Impact Evaluation of the Integrated Agricultural Productivity Project 2012
Bangladesh, 2012
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Jun 26, 2017
Last modified
Jun 26, 2017
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- Data files
- iapp_baseline_data_for_publicuse
Section G4 - Food Category Code (g4_code_03)
Data file: iapp_baseline_data_for_publicuse
Overview
Valid:
391
Invalid:
4579
Minimum:
3
Maximum:
3
Type:
Discrete
Decimal:
0
Start:
18634
End:
18635
Width:
2
Range:
-
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| 1 | flour, bread |
| 2 | rice |
| 3 | noodles |
| 4 | other cereals (maize, sorghum, millet) |
| 5 | potatoes, sweet potatoes, root vegetables |
| 6 | vegetables |
| 7 | fruits (fresh and dried) |
| 8 | beans and lentils |
| 9 | nuts and seeds |
| 10 | eggs |
| 11 | dairy products |
| 12 | meat (goat, beef, lamb) |
| 13 | poultry (chicken, duck, pigeon) |
| 14 | fish (fresh and dry) |
| 15 | oil/ fats |
| 16 | sugar, honey |
| 17 | soft drinks, tea, juices |
| 18 | condiments (salt, spices) |
| 19 | meals prepared outside HH |
| Sysmiss |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.