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    Home / Central Data Catalog / BGD_2012_IAPPIE-BL_V01_M / variable [F1]
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Impact Evaluation of the Integrated Agricultural Productivity Project 2012

Bangladesh, 2012
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Reference ID
BGD_2012_IAPPIE-BL_v01_M
Producer(s)
Florence Kondylis, Maria Jones, Daniel Stein
Metadata
DDI/XML JSON
Created on
Jun 26, 2017
Last modified
Jun 26, 2017
Page views
165215
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  • iapp_baseline_data_for_publicuse

Section G4 - Food Category Code (g4_code_12)

Data file: iapp_baseline_data_for_publicuse

Overview

Valid: 391
Invalid: 4579
Minimum: 12
Maximum: 12
Type: Discrete
Decimal: 0
Start: 18652
End: 18653
Width: 2
Range: -
Format:

Questions and instructions

Categories
Value Category
1 flour, bread
2 rice
3 noodles
4 other cereals (maize, sorghum, millet)
5 potatoes, sweet potatoes, root vegetables
6 vegetables
7 fruits (fresh and dried)
8 beans and lentils
9 nuts and seeds
10 eggs
11 dairy products
12 meat (goat, beef, lamb)
13 poultry (chicken, duck, pigeon)
14 fish (fresh and dry)
15 oil/ fats
16 sugar, honey
17 soft drinks, tea, juices
18 condiments (salt, spices)
19 meals prepared outside HH
Sysmiss
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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