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    Home / Central Data Catalog / BGD_2012_IAPPIE-BL_V01_M / variable [F1]
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Impact Evaluation of the Integrated Agricultural Productivity Project 2012

Bangladesh, 2012
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Reference ID
BGD_2012_IAPPIE-BL_v01_M
Producer(s)
Florence Kondylis, Maria Jones, Daniel Stein
Metadata
DDI/XML JSON
Created on
Jun 26, 2017
Last modified
Jun 26, 2017
Page views
163334
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  • iapp_baseline_data_for_publicuse

Section L: Food Category Code (l_1_code_04)

Data file: iapp_baseline_data_for_publicuse

Overview

Valid: 383
Invalid: 4587
Minimum: 4
Maximum: 4
Type: Discrete
Decimal: 0
Start: 20648
End: 20649
Width: 2
Range: -
Format:

Questions and instructions

Categories
Value Category
1 rice and cereals
2 wheat flour
3 white roots and tubers
4 yellow/orange vegetables and tubers
5 dark green leafy vegetables
6 other vegetables
7 vitamin a rich fruits
8 other fruits
9 organ meat
10 flesh meat
11 eggs
12 fish
13 legumes, nuts and seeds
14 milk and milk products
15 oils and fats
16 sweets
17 spices, condiments, beverages
18 Any food from OUTSIDE of the home?
Sysmiss
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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