Value |
Category |
1 |
Aluminium box Fanta or Sprite 350 milliliters |
2 |
Animal and vegetable butter |
3 |
Apples |
4 |
Avocado |
5 |
Baking powder |
6 |
Black tea imported (no tea bags) |
7 |
Blood and blood products |
8 |
Bottle of Fanta Sprite |
9 |
Bottle of Fanta or Sprite 300-350 milliliters |
10 |
Bread |
11 |
Breakfast cereals |
12 |
Buns |
13 |
Cabbage |
14 |
Camel liver |
15 |
Candy |
16 |
Canned/bottled beer |
17 |
Carrots |
18 |
Cassava boiled |
19 |
Cassava flour |
20 |
Cassava tubers |
21 |
Chicken |
22 |
Chicken and poultry |
23 |
Chocolate |
24 |
Cigarettes |
25 |
Cinnamon powder |
26 |
Cocoa |
27 |
Coffee |
28 |
Coffee or tea in the market |
29 |
Cooking banana |
30 |
Cooking oil |
31 |
Coriander |
32 |
Cucumber |
33 |
Dates |
34 |
Dried fish (local) |
35 |
Dry Egyptian beans (local) |
36 |
Dry chick peas |
37 |
Dry okra (dry Alweka) |
38 |
Dura |
39 |
Dura flour |
40 |
Eggs |
41 |
Eggs boiled |
42 |
Egyptian boiled beans |
43 |
Feet/foot from cow/veal (fresh and clean without skin) |
44 |
Feet/foot from sheep/goat (fresh and clean without skin) |
45 |
Fish |
46 |
Fish dishes in a restaurant |
47 |
Fissekh, salted fish (local) |
48 |
Food salt |
49 |
Fresh beef |
50 |
Fresh fish, Bolati and others |
51 |
Fresh milk |
52 |
Fresh orange juice in a restaurant |
53 |
Fresh tomatoes |
54 |
Ghee (samin) |
55 |
Ginger powder |
56 |
Goat meat (with bones, fresh, local) |
57 |
Grain black pepper |
58 |
Green okra |
59 |
Green spicy (pungent) |
60 |
Groundnut flour |
61 |
Head from cow/veal (fresh and clean without skin) |
62 |
Head from sheep/goat (fresh and clean without skin) |
63 |
Honeyed tobacco (Aoasl) |
64 |
Indian mango (local) |
65 |
Infant feeding |
66 |
Insects |
67 |
Intestines beef/cow/veal but no liver |
68 |
Jam (the malty) & jelly |
69 |
Jelly |
70 |
Khazalten tea or other |
71 |
Kisra and asida |
72 |
Lentils |
73 |
Lentils (Adasia) |
74 |
Liquor |
75 |
Liver (cattle/veal) |
76 |
Liver (sheep/goat) |
77 |
Local banana |
78 |
Local biscuit |
79 |
Local mineral water |
80 |
Local mineral water 0.5 liters |
81 |
Local mineral water 1.5 liters |
82 |
Lunch in a restaurant |
83 |
Macaroni, spaghetti, noodles etc |
84 |
Maize (in the cob) |
85 |
Maize boiled/roasted |
86 |
Maize flour |
87 |
Mango peal (municipal mango) |
88 |
Mangoes |
89 |
Meals and breakfast for one person in a restaurant |
90 |
Meat |
91 |
Meat dishes in a restaurant |
92 |
Milk powder |
93 |
Milk products; cheese, yoghurt, etc |
94 |
Millet (Dukhn) |
95 |
Millet flour |
96 |
Milokhia |
97 |
Mutton tripes/intestines but no liver from sheep/goat (fresh and clean without skin) |
98 |
Natural groundnut (Roasted) |
99 |
Natural honey |
100 |
Nescafe (coffee instant) |
101 |
Okra dry powder (waika) |
102 |
Onions |
103 |
Orange juice (fruit juice) |
104 |
Oranges |
105 |
Other cereals and cereal products (except infant feeding, wheat, millet, reels of pasta, buns and breakfast cereals) |
106 |
Other flour |
107 |
Other fresh meat and animal products but no sheep/goat or beef/cow/veal |
108 |
Other roots, tubers, vegetables |
109 |
Papaya |
110 |
Pineapple |
111 |
Pork meat |
112 |
Potato (Irish) |
113 |
Promises cinnamon |
114 |
Pumpkin (Garaoa) |
115 |
Red chili (hot pepper) |
116 |
Reels of pasta |
117 |
Rice (imported) |
118 |
Sandwich Tamiya / beans |
119 |
Sausages (cattle/veal) |
120 |
Sheep meat (fresh, with bone, local) |
121 |
Small animals (rabbits, mice,etc.) |
122 |
Soya bean flour |
123 |
Sugar |
124 |
Sugar cane |
125 |
Sweet potato |
126 |
Tahnieh Halawa |
127 |
Tea bags |
128 |
Tinned fish, sardine 125 grams, tuna, etc |
129 |
Tinned pulses |
130 |
Tomato sauce (canned) |
131 |
Tomato sauce (large pack of local 500 grams) |
132 |
Tomato sauce (small pack of 70 grams) |
133 |
Tombac, tobacco |
134 |
Traditional beer |
135 |
Wheat |
136 |
Wheat flour (Fino,local) |
137 |
White beans |
138 |
Yam |
139 |
Yeast |
140 |
Yellow maize (Dura Shami) |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.