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    Home / Central Data Catalog / LCA_2015_SLC-HBS_V01_M / variable [F1]
central

Survey of Living Conditions and Household Budgets 2016

St. Lucia, 2015 - 2016
Reference ID
LCA_2015_SLC-HBS_v01_M
Producer(s)
Central Statistical Office of Saint Lucia
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 14, 2018
Last modified
Mar 29, 2019
Page views
92732
Downloads
1903
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • SLCHBS2016_Households
  • SLCHBS2016_Individuals
  • Household_Section4_c05111
  • Household_Section4_c051130
  • Household_Section4_c051140
  • Household_Section4_c051160
  • Household_Section4_c05201
  • Household_Section4_c05311
  • Household_Section4_c05314
  • Household_Section4_c05320
  • Household_Section4_c0911
  • Household_Section4_c05403
  • Household_Section4_c05512
  • Household_Section4_c05525
  • Household_Section4_C05_09
  • Household_Section5(1)A_c01111a
  • Household_Section5(1)A_c01112
  • Household_Section5(1)A_c01122
  • Household_Section5(1)A_c011127
  • Household_Section5(1)A_c011113
  • Household_Section5(1)A_c011114
  • Household_Section5(1)A_c011161
  • Household_Section5(1)A_c011117
  • Household_Section5(1)A_c0118_19
  • Household_Section5(1)A_C01194
  • Household_Section5(1)A_c012
  • Household_Section5(1)A_c0211
  • Household_Section5(2)_c1200
  • Household_Section5(3)_c01_99a
  • Household_Section5(3)_c011_99b
  • Household_Section5(3)_c011_99c
  • Household_Section5(3)_c0111_99d
  • Household_Section5(3)c011_99e
  • Household_Section6_c071
  • Household_Section6(2)_c101_991c
  • Persons_Section6_c031100
  • Persons_Section6_c031112
  • Persons_Section6_c03121
  • Persons_Section6_c03131
  • Persons_Section6_c03122
  • Persons_Section6_c03132
  • Persons_Section6_c03123
  • Persons_Section6_c03133
  • Persons_Section6_c03124
  • Persons_Section6_c03134
  • Persons_Section6_c03142
  • Persons_Section6_c03143
  • Persons_Section7_c03211
  • Persons_Section7_c03212
  • Persons_Section7_c03213
  • Persons_Section7_c03221
  • Persons_Section8_c061_062
  • Persons_Section8_c101_423
  • Persons_Section8_c100_199
  • Persons_Section8_c101_106
  • Persons_Section8_c100_400
  • Persons_Section9_c01_04
  • Persons_Section9_c01_99
  • Persons_Section10_s11_2
  • Household_Section1_h2_0
  • Persons_Section3A_P3A
  • Household_Section9_s9roster
  • Persons_Section6_c03141

mayonnaise & salad cream (c0118__119211)

Data file: SLCHBS2016_Households

Overview

Valid: 1491
Invalid: 13
Type: Discrete
Decimal: 0
Start: 1887
End: 1892
Width: 6
Range: -
Format:

Questions and instructions

Literal question
Sugar, snacks, sugar confectionery and other food products consumed/purchased or received as gifts
- Mayonnaise & salad cream
Categories
Value Category
0
1
2
3
4
5
6
7
118102 brown or white sugar
118302 chocolate and chocolate candies
118403 cheese curls, balls, sticks, straws
118406 nuts (peanuts, cashew nuts, mixed nut)
118499 other packaged snack foods not specified by type
119210 tomato ketchup
119211 mayonnaise & salad cream
999999 none of the above
Sysmiss
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
This section requires only the amount purchased in the last 7 days by the household.

a) Select the food and beverages items CONSUMED by everyone in the household from the list provided in the last seven days. Note, you are firstly required to obtain the physical quantity of the item consumed by the household, the physical amount and the unit of quantity associated with that amount.
b) Select the food and beverages items PURCHASED by everyone in the household from the list provided the last seven days. Note, you are firstly required to obtain the physical quantity of the item purchased by the household, the physical amount and the unit of quantity associated with that amount.
c) As much as possible encourage the household to give you this information in pounds/kilograms/litres/ounces. While other units of quantity are available use them as much as possible only when it is an easily identifiable quantity.
d) Then, you must record the value of purchases of the item made in the last seven days (the last week).
e) As with amounts consumed and purchased the amounts received as gifts must be recorded and the unit of quantity associated with the quantity of the gifts received.
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