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    Home / Central Data Catalog / CMR_2011_DHS_V01_M_V02_A_IPUMS / variable [B]
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Demographic and Health Survey 2011 - IPUMS Subset

Cameroon, 2011
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Reference ID
CMR_2011_DHS_v01_M_v02_A_IPUMS
Producer(s)
Institut National de la Statistique, Ministère de l’Économie de la Planification et de l’Aménagement du Territoire, Ministère de la Santé Publique [Cameroon] and ICF International., Minnesota Population Center
Metadata
DDI/XML JSON
Created on
Sep 19, 2018
Last modified
Sep 19, 2018
Page views
104300
  • Study Description
  • Data Dictionary
  • Get Microdata
  • Data files
  • CMR2011-B.dat
  • CMR2011-C.dat
  • CMR2011-H.dat
  • CMR2011-M.dat
  • CMR2011-W.dat

Summary result of salt test for iodine (B_SALTEST3)

Data file: CMR2011-B.dat

Overview

Type: Discrete
Decimal: 0
Start: 552
End: 552
Width: 1
Range: -
Format: Numeric

Questions and instructions

Literal question
137) ASK RESPONDENT FOR A SPOONFUL OF SALT TEST THE SALT TO CHECK THE PRESENCE OF IODINE.

RECORD THE PARTS PER MILLION

0 PPM (NO IODINE) 1
LESS THAN 15PPM 2
15 PPM OR MORE 3
NO SALT IN HOUSE 4
SALT NOT TESTED (SPECIFY REASON): ___ 5

CHECK COVER PAGE:

HOUSEHOLD NOT SELECTED FOR MEN'S SURVEY AND HIV TEST (NO = 2): ___
HOUSEHOLD SELECTED FOR MEN'S SURVEY AND HIV TEST (YES = 1): ___
(GO TO QUESTION 601 [HANDICAP])
Categories
Value Category
0 No iodine
1 Iodine present
3 No salt in HH
5 Salt not tested/inconclusive test
6 Non-resident
8 Missing
9 NIU (not in universe)
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Definition
SALTEST3 (HV234A) indicates whether the household's cooking salt contains iodine.

The information in SALTEST3 is taken from the household record and applies to regular household residents, not temporary visitors. Researchers may wish to exclude visitors using the RESIDENT variable when women, children, or births are the unit of analysis, and using the HHRESIDENT variable when household members are the unit of analysis.

The related variables SALTEST1 (HV234) and SALTEST2 also report about iodine in cooking salt, but with more detailed information on the level of iodine found. For information on the rationale for collecting information on iodine content in salt, see SALTEST1.

concept

Concept
var_concept.title Vocabulary
Nutrition Variables -- TOPICS IPUMS
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