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Demographic and Health Survey 2016 - IPUMS Subset

Uganda, 2016
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Reference ID
UGA_2016_DHS_v01_M_v02_A_IPUMS
Producer(s)
Uganda Bureau of Statistics (UBOS) and ICF., Minnesota Population Center
Metadata
DDI/XML JSON
Created on
Sep 19, 2018
Last modified
Sep 19, 2018
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76103

Summary result of salt test for iodine (H_SALTEST3)

Data file: UGA2016-H.dat

Overview

Type: Discrete
Decimal: 0
Start: 369
End: 369
Width: 1
Range: -
Format: Numeric

Questions and instructions

Literal question
145) I would like to check whether the salt used in your household is iodized. May I have a sample of the salt used to cook meals in your household?

TEST SALT FOR IODINE.

IODINE PRESENT 1
NO IODINE 2
NO SALT IN HOUSEHOLD 3
SALT NOT TESTED (SPECIFY REASON) _____________ 6
Categories
Value Category
0 No iodine
1 Iodine present
3 No salt in HH
5 Salt not tested/inconclusive test
6 Non-resident
8 Missing
9 NIU (not in universe)
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Definition
SALTEST3 (HV234A) indicates whether the household's cooking salt contains iodine.

The information in SALTEST3 is taken from the household record and applies to regular household residents, not temporary visitors. Researchers may wish to exclude visitors using the RESIDENT variable when women, children, or births are the unit of analysis, and using the HHRESIDENT variable when household members are the unit of analysis.

The related variables SALTEST1 (HV234) and SALTEST2 also report about iodine in cooking salt, but with more detailed information on the level of iodine found. For information on the rationale for collecting information on iodine content in salt, see SALTEST1.

concept

Concept
var_concept.title Vocabulary
Nutrition Variables -- TOPICS IPUMS
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