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    Home / Central Data Catalog / SOM_2017_SHFS-W2_V02_M / variable [F41]
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Somali High Frequency Survey - December 2017, Wave 2

Somalia, 2017 - 2018
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Reference ID
SOM_2017_SHFS-W2_v02_M
Producer(s)
Utz J. Pape
Metadata
DDI/XML JSON
Created on
Sep 19, 2018
Last modified
Sep 19, 2018
Page views
54186
Downloads
263
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • Input assets
  • Input
    assets_prev
  • Input
    COICOP_Codes
  • Input
    coicop_item
  • Input food
  • Input hh
  • Input
    hhm_separated
  • Input livestock
  • Input
    livestock_pre
  • Input motor
  • Input nfood
  • Input shocks
  • Output assets
  • Output
    assets_prev
  • Output food
  • Output hh
  • Output hhm
  • Output
    hhm_separated
  • Output
    livestock
  • Output
    livestock_pre
  • Output motor
  • Output nonfood
  • Output shocks
  • Input SOM_coord
  • Input SOM_db
  • Input hhm
  • Input
    mps_prices
  • Input
    nonfood_units_bands
  • Input
    PESS_population
  • Input
    SHFS2016_inflation
  • Input
    food_units_bands
  • Input HFS
    Exchange Rate
    Survey
  • Input
    Country_comparison
  • mi-extract

HFS name (itemlabel2)

Data file: Input food_units_bands

Overview

Valid: 666
Invalid: 0
Type: Discrete
Start: 67
End: 145
Width: 79
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Apples and pears 6
0.9%
Avocados 6
0.9%
Baby foods excluding milk 7
1.1%
Baker's vanilla (carfiso buskut) 9
1.4%
Barley 9
1.4%
Beans, dry 7
1.1%
Begel 1
0.2%
Bell pepper 7
1.1%
Biscuits 5
0.8%
Bones sauce 5
0.8%
Bottled soft drinks 5
0.8%
Bread 3
0.5%
Breakfast from restaurant or vendor (outside the home) 1
0.2%
Buns and cakes 3
0.5%
Butter or margarine 3
0.5%
Cabbage 7
1.1%
Camel milk 5
0.8%
Canned and bottled juices and squashes 6
0.9%
Canned fish/shellfish 7
1.1%
Canned fruits 4
0.6%
Canned meat 7
1.1%
Canned sweetcorn 6
0.9%
Canned vegetables 6
0.9%
Cardamom (heyl) 7
1.1%
Carrots 6
0.9%
Cattle meat (including mince sausages) 9
1.4%
Chapati 1
0.2%
Cheese 4
0.6%
Chocolate and sweets 4
0.6%
Cinnamon (qarfo) 6
0.9%
Clove (dhago yare) 6
0.9%
Coconut oil 8
1.2%
Coffee (beans, ground, or instant) 7
1.1%
Cooking bananas, plantains 4
0.6%
Cooking oats, corn flakes 5
0.8%
Cooking oil (vegetable) 8
1.2%
Cow milk (fresh or pasteurized) 6
0.9%
Cream 3
0.5%
Cucumber 6
0.9%
Curry powder 7
1.1%
Dates - import (timir) 5
0.8%
Dinner from restaurant or vendor (outside the home) 1
0.2%
Dried meat, plain or chopped (Muqamad/Luqmad) 13
2%
Dried or salted fish/shellfish 5
0.8%
Dried vegetables 9
1.4%
Eggplant/brinjal 6
0.9%
Eggs 3
0.5%
Foster Powder 3
0.5%
Fresh camel 4
0.6%
Fresh chicken - local 6
0.9%
Fresh fish 3
0.5%
Fresh fruit juices 6
0.9%
Frozen chicken - import 1
0.2%
Garlic 7
1.1%
Ginger (zanjabiil) 5
0.8%
Goat or sheep 9
1.4%
Grapefruits 6
0.9%
Green maize cob 8
1.2%
Groundnuts in shell, cashewnuts, and almonds 5
0.8%
Honey 5
0.8%
Ketchup 7
1.1%
Lady's fingers/okra 6
0.9%
Leeks 7
1.1%
Lemons, guavas, limes 6
0.9%
Lentils 7
1.1%
Lettuce 7
1.1%
Liquid tea, coffee, or soft drinks from restaurants or vendors 6
0.9%
Liquid tea, coffee, soft drinks (from vendors and restaurants) consumed at home 5
0.8%
Lunch from restaurant or vendor (outside the home) 1
0.2%
Macaroni, spaghetti 6
0.9%
Maize, flour 8
1.2%
Maize, grain 9
1.4%
Mangoes 6
0.9%
Mayonnaise 7
1.1%
Melons 6
0.9%
Milk Powder 6
0.9%
Millet, flour 8
1.2%
Millet, grain 7
1.1%
Offal (liver, kidney) 4
0.6%
Olive oil 8
1.2%
Onion 6
0.9%
Oranges/tangerines 6
0.9%
Paddy, Basmati 8
1.2%
Parsley - local (kabasr caleen) 6
0.9%
Pawpaw 6
0.9%
Peas, dry 7
1.1%
Pineapples 6
0.9%
Potatoes 7
1.1%
Pumpkin 6
0.9%
Radishes and beets 6
0.9%
Red or black pepper 7
1.1%
Rice, husked 9
1.4%
Salt 7
1.1%
School meals prepared and consumed at school cafeteria or school restaurant 1
0.2%
Sesame or sunflower oil 8
1.2%
Sorghum, flour 8
1.2%
Sorghum, grain 6
0.9%
Spinach 7
1.1%
Sugar 6
0.9%
Sugar canes 5
0.8%
Sweet/ripe bananas 5
0.8%
Syrup, jams, marmalade, jellies 8
1.2%
Take-out meals (from vendors and restaurants) consumed at home 1
0.2%
Tea (leaves) 7
1.1%
Tomatoes 8
1.2%
Vimto (squash) 3
0.5%
Vinegar 5
0.8%
Water bottles/container 5
0.8%
Wheat, flour 8
1.2%
Wheat, grain 9
1.4%
White beans 7
1.1%
Wild birds and insects 5
0.8%
Yeast, baking powder 5
0.8%
Yoghurt 3
0.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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