Enquête Gabonaise pour l'Evaluation et le Suivi de la Pauvreté 2017
Gabon, 2017
Created on
Mar 29, 2019
Last modified
Mar 29, 2019
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142849
- Data files
- GAB_EGEP_INDIVIDUS
- GAB_EGEP2_ID_MENAGES
- GAB_EGEP2_Pauvrete_Individus
- GAB_EGEP2_Pauvrete_Menages
- GAB_EGEP2_Sec1
- GAB_EGEP2_Sec2
- GAB_EGEP2_Sec3
- GAB_EGEP2_Sec4
- GAB_EGEP2_Sec5B
- GAB_EGEP2_Sec6
- GAB_EGEP2_Sec7
- GAB_EGEP2_Sec8a
- GAB_EGEP2_Sec8B
- GAB_EGEP2_Sec9a
- GAB_EGEP2_Sec9b
- GAB_EGEP2_Sec9c
- GAB_EGEP2_Sec10A
- GAB_EGEP2_Sec10A_E
- GAB_EGEP2_Sec10F
- GAB_EGEP2_Sec12a
- GAB_EGEP2_Sec12b
- GAB_EGEP2_Sec13
- GAB_EGEP2_Sec14
- GAB_EGEP2_Sec15
- GAB_EGEP2_Sec16a
- GAB_EGEP2_Sec16b
- GAB_EGEP2_Sec16c
- GAB_EGEP2_Sec17
- GAB_EGEP2_Sec18
- GAB_EGEP2_Sec20
- INDIVIDUS_REC
- MENAGE_REC
- S05B_ENTREPRISES2_REC
- S07_ROSTER_REC
- S08A_ROSTER_REC
- S09A_01_REC
- S09A_04_REC
- S09C_REC
- S10A_REC
- S10F_REC
- S12A_REC
- S12B_REC
- S14_01_REC
- S16A_02_REC
- S16B_01_REC
- S16C_03CULTURE_REC
- S17_01_REC
- S18_02_REC
- taille
S16C_03CULTURE__ID (s16c_03culture_id)
Data file: S16C_03CULTURE_REC
Overview
Valid:
8624
Invalid:
0
Minimum:
1
Maximum:
41
Type:
Discrete
Decimal:
0
Start:
33
End:
34
Width:
2
Range:
1 - 41
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Arachide | 441 |
5.1%
|
| 2 | Banane (le plantain) | 1369 |
15.9%
|
| 3 | Banane douce | 142 |
1.6%
|
| 4 | Manioc tubercules | 1675 |
19.4%
|
| 5 | Patate douce | 165 |
1.9%
|
| 6 | Ananas | 341 |
4%
|
| 7 | Aubergine | 340 |
3.9%
|
| 8 | Tomate | 94 |
1.1%
|
| 9 | Maïs | 575 |
6.7%
|
| 10 | Amarante (folong) | 371 |
4.3%
|
| 11 | Oseille | 707 |
8.2%
|
| 12 | Igname | 457 |
5.3%
|
| 13 | Gombo | 198 |
2.3%
|
| 14 | Carotte | 5 |
0.1%
|
| 15 | Taro | 561 |
6.5%
|
| 16 | Oignon | 11 |
0.1%
|
| 17 | Chou | 7 |
0.1%
|
| 18 | Pomme de terre | 1 |
0%
|
| 19 | Dongodongo | 77 |
0.9%
|
| 20 | Aïl | 0 |
0%
|
| 21 | Pastèque | 2 |
0%
|
| 22 | Citrouille | 20 |
0.2%
|
| 23 | Poivron | 3 |
0%
|
| 24 | Haricot vert | 0 |
0%
|
| 25 | Laitue | 4 |
0%
|
| 26 | Persil | 3 |
0%
|
| 27 | épinard | 264 |
3.1%
|
| 28 | Courge (courgette) | 20 |
0.2%
|
| 29 | Céleri | 4 |
0%
|
| 30 | Melon | 1 |
0%
|
| 31 | Poireau | 0 |
0%
|
| 32 | Riz Paddy | 0 |
0%
|
| 33 | Blé | 0 |
0%
|
| 34 | Gingembre (Citronnelle) | 16 |
0.2%
|
| 35 | Girofle | 0 |
0%
|
| 36 | Menthe | 0 |
0%
|
| 37 | Navet | 0 |
0%
|
| 38 | Canne à sucre | 181 |
2.1%
|
| 39 | Piment | 495 |
5.7%
|
| 40 | Petits pois | 0 |
0%
|
| 41 | Concombre | 74 |
0.9%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.