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    Home / Central Data Catalog / LSO_2017_HECS-P2_V01_M / variable [F2]
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Household Energy Consumption Survey 2017, Phase 2

Lesotho, 2017
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Reference ID
LSO_2017_HECS-P2_v01_M
Producer(s)
Bureau of Statistics
Metadata
DDI/XML JSON
Created on
Dec 05, 2019
Last modified
Dec 05, 2019
Page views
15406
Downloads
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  • Study Description
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  • FINAL_FINAL
    SUMMER MASTER
    HECS REPORT

Type of Pots Usually Used for Cooking Breakfast (G6I_BREAKFAST)

Data file: FINAL_FINAL SUMMER MASTER HECS REPORT

Overview

Valid: 2682
Invalid: 0
Type: Discrete
Start: 1708
End: 1710
Width: 3
Range: -
Format: character

Questions and instructions

Literal question
SECTION G: Cooking and Kitchen utensils

G6i. What type of pots are usually used at the time of cooking? (multiple response)
a) Breakfast
Categories
Value Category Cases
A 226
8.4%
AB 23
0.9%
ABF 1
0%
AC 2
0.1%
AD 3
0.1%
AF 40
1.5%
AG 1
0%
B 525
19.6%
BD 2
0.1%
BE 6
0.2%
BF 138
5.1%
BG 1
0%
BH 1
0%
C 11
0.4%
D 7
0.3%
E 37
1.4%
EF 3
0.1%
F 940
35%
FH 6
0.2%
FI 1
0%
H 3
0.1%
J 705
26.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question post text
If coded 10 for G6a skip to G6b
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