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    Home / Central Data Catalog / LSO_2017_HECS-P2_V01_M / variable [F2]
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Household Energy Consumption Survey 2017, Phase 2

Lesotho, 2017
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Reference ID
LSO_2017_HECS-P2_v01_M
Producer(s)
Bureau of Statistics
Metadata
DDI/XML JSON
Created on
Dec 05, 2019
Last modified
Dec 05, 2019
Page views
15123
Downloads
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  • FINAL_FINAL
    SUMMER MASTER
    HECS REPORT

Cooking Technology Used for Preparing Food for Dinner (G6III_DINNER)

Data file: FINAL_FINAL SUMMER MASTER HECS REPORT

Overview

Valid: 1887
Invalid: 0
Type: Discrete
Start: 1726
End: 1728
Width: 3
Range: -
Format: character

Questions and instructions

Literal question
SECTION G: Cooking and Kitchen utensils

G6iii. What kind of cooking technology/method do you usually use for preparing food? (multiple response)
c) Dinner
Categories
Value Category Cases
A 789
41.8%
AB 17
0.9%
ABD 1
0.1%
AC 5
0.3%
AD 41
2.2%
B 347
18.4%
BC 11
0.6%
BD 9
0.5%
C 154
8.2%
CD 22
1.2%
D 484
25.6%
E 7
0.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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