Household Energy Consumption Survey 2017, Phase 2
Lesotho, 2017
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Dec 05, 2019
Last modified
Dec 05, 2019
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- Data files
-
FINAL_FINAL
SUMMER MASTER
HECS REPORT
Technique Used for Preparing Food for Lunch (G6VI_LUNCH)
Data file: FINAL_FINAL SUMMER MASTER HECS REPORT
Overview
Valid:
518
Invalid:
0
Type:
Discrete
Start:
1851
End:
1855
Width:
5
Range:
-
Format:
character
Questions and instructions
Literal question
SECTION G: Cooking and Kitchen utensils
G6vi. What technique is used for preparing food? (multiple response)
b) Lunch
G6vi. What technique is used for preparing food? (multiple response)
b) Lunch
Categories
| Value | Category | Cases | |
|---|---|---|---|
| A | 15 |
2.9%
|
|
| AB | 13 |
2.5%
|
|
| ABC | 1 |
0.2%
|
|
| ABCDE | 1 |
0.2%
|
|
| ABDE | 1 |
0.2%
|
|
| ABE | 74 |
14.3%
|
|
| ACE | 3 |
0.6%
|
|
| ADE | 1 |
0.2%
|
|
| AE | 124 |
23.9%
|
|
| B | 7 |
1.4%
|
|
| BCE | 1 |
0.2%
|
|
| BDE | 4 |
0.8%
|
|
| BE | 203 |
39.2%
|
|
| BEF | 1 |
0.2%
|
|
| C | 1 |
0.2%
|
|
| E | 58 |
11.2%
|
|
| F | 10 |
1.9%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.