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    Home / Central Data Catalog / LSO_2017_HECS-P2_V01_M / variable [F2]
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Household Energy Consumption Survey 2017, Phase 2

Lesotho, 2017
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Reference ID
LSO_2017_HECS-P2_v01_M
Producer(s)
Bureau of Statistics
Metadata
DDI/XML JSON
Created on
Dec 05, 2019
Last modified
Dec 05, 2019
Page views
15205
Downloads
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  • Study Description
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  • FINAL_FINAL
    SUMMER MASTER
    HECS REPORT

Technique Used for Preparing Food for Dinner (G6VI_DINNER)

Data file: FINAL_FINAL SUMMER MASTER HECS REPORT

Overview

Valid: 1885
Invalid: 0
Type: Discrete
Start: 1864
End: 1867
Width: 4
Range: -
Format: character

Questions and instructions

Literal question
SECTION G: Cooking and Kitchen utensils

G6vi. What technique is used for preparing food? (multiple response)
c) Dinner
Categories
Value Category Cases
A 49
2.6%
AB 22
1.2%
ABCE 4
0.2%
ABD 1
0.1%
ABDE 3
0.2%
ABE 182
9.7%
ABF 2
0.1%
AC 1
0.1%
ACD 1
0.1%
ACE 1
0.1%
ADE 2
0.1%
AE 707
37.5%
B 31
1.6%
BCE 6
0.3%
BD 1
0.1%
BDE 10
0.5%
BE 613
32.5%
BEF 1
0.1%
C 1
0.1%
CE 2
0.1%
DE 1
0.1%
E 241
12.8%
EF 2
0.1%
F 1
0.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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