Value | Category | Cases | |
---|---|---|---|
1 | M1. Cereals & cereal products and starchy staples | 5775 |
11.7%
|
2 | M2. Pulses & nuts (e.g.: beans, groundnuts, palm nuts, soy beans) | 5568 |
11.3%
|
3 | M3. Milk & milk products (e.g.: powder, tinned, fresh) | 4350 |
8.8%
|
4 | M4.Edible oil (e.g.: mustard oil, soya bean oil, groundnut oil, coconut oil) | 5812 |
11.8%
|
5 | M5. Vegetables (e.g.: okra, tomato, onion, carrot, cabbage, garden egg) and Frui | 5694 |
11.6%
|
6 | M6. Egg, & poultry | 2766 |
5.6%
|
7 | M6.A.fish (smoked/fresh) | 980 |
2%
|
8 | M6.B. Meat and meat products | 3053 |
6.2%
|
9 | M7. Sugar | 5090 |
10.3%
|
10 | M8. Other food items (e,g, pepper, salt, spices, butter, jam, bread, groundnut p | 5537 |
11.2%
|
11 | M9. Meals/food bought outside home | 1247 |
2.5%
|
12 | M10. Beverages (e.g.: malt drinks, minerals, coffee/Lipton/Milo | 1238 |
2.5%
|
13 | M11. Alcohol, tobacco and cigarettes | 2132 |
4.3%
|