Encuesta Nacional Agropecuaria 2016
Peru, 2016
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Dec 05, 2019
Last modified
Dec 05, 2019
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En esta parcela en los ultimos 12 meses, de ….. a ….. ¿en que cultivos sembrados (P224B_NOM)
Data file: 03_Cap200b_1
Overview
Valid:
2942
Invalid:
0
Type:
Discrete
Start:
106
End:
133
Width:
28
Range:
-
Format:
character
Questions and instructions
Literal question
224B En esta parcela, en los últimos 12 meses, de....... A .........., ¿En qué cultivos sembrados/instalados tuvo perdida total de producción o superficie?(Escriba el nombre y el tipo de cultivo, según la Tabla N°1)
- Nombre
- Nombre
Categories
| Value | Category | Cases | |
|---|---|---|---|
| ACELGA | 2 |
0.1%
|
|
| ACHIOTE | 1 |
0%
|
|
| AGUAJE | 2 |
0.1%
|
|
| AJI | 7 |
0.2%
|
|
| AJO | 3 |
0.1%
|
|
| ALFALFA | 28 |
1%
|
|
| ALGODON | 1 |
0%
|
|
| ANIS | 6 |
0.2%
|
|
| ARBOL DEL PAN | 1 |
0%
|
|
| ARRACACHA | 4 |
0.1%
|
|
| ARROZ CASCARA | 21 |
0.7%
|
|
| ARVEJA | 140 |
4.8%
|
|
| ARVEJON | 11 |
0.4%
|
|
| AVENA FORRAJERA | 39 |
1.3%
|
|
| AVENA GRANO | 33 |
1.1%
|
|
| BETARRAGA | 7 |
0.2%
|
|
| BROCOLI | 1 |
0%
|
|
| CACAO | 7 |
0.2%
|
|
| CAFE PERGAMINO | 11 |
0.4%
|
|
| CAIGUA | 5 |
0.2%
|
|
| CALABAZA | 13 |
0.4%
|
|
| CAMOTE | 5 |
0.2%
|
|
| CAMU CAMU | 1 |
0%
|
|
| CAPULI | 2 |
0.1%
|
|
| CAÑA DE AZUCAR PARA AZUCAR | 1 |
0%
|
|
| CAÑA DE AZUCAR PARA CHANCACA | 2 |
0.1%
|
|
| CAÑIHUA | 23 |
0.8%
|
|
| CEBADA FORRAJERA | 22 |
0.7%
|
|
| CEBADA GRANO | 213 |
7.2%
|
|
| CEBOLLA | 3 |
0.1%
|
|
| CEBOLLA CHINA | 11 |
0.4%
|
|
| CHIA | 11 |
0.4%
|
|
| CHIRIMOYO | 3 |
0.1%
|
|
| CIROLERO | 1 |
0%
|
|
| COCA | 1 |
0%
|
|
| COCONA | 1 |
0%
|
|
| COCOTERO | 1 |
0%
|
|
| COL | 11 |
0.4%
|
|
| COLIFLOR | 1 |
0%
|
|
| CULANTRO | 6 |
0.2%
|
|
| ESPINACA | 4 |
0.1%
|
|
| FLOR CALENDULA | 1 |
0%
|
|
| FLORES DE CORTE | 3 |
0.1%
|
|
| FRESA | 1 |
0%
|
|
| FRIJOL ASHPA | 1 |
0%
|
|
| FRIJOL BAYO | 2 |
0.1%
|
|
| FRIJOL BLANCO | 16 |
0.5%
|
|
| FRIJOL CABALLERO | 10 |
0.3%
|
|
| FRIJOL CAMBIO NOVENTA | 1 |
0%
|
|
| FRIJOL CANARIO | 22 |
0.7%
|
|
| FRIJOL CAUPI | 1 |
0%
|
|
| FRIJOL CHAUCHA | 4 |
0.1%
|
|
| FRIJOL DE PALO | 2 |
0.1%
|
|
| FRIJOL GUINDA | 8 |
0.3%
|
|
| FRIJOL HUASCA | 4 |
0.1%
|
|
| FRIJOL HUEVO DE PALOMA | 4 |
0.1%
|
|
| FRIJOL PANAMITO | 9 |
0.3%
|
|
| FRIJOL PINTO | 13 |
0.4%
|
|
| FRIJOL RAYADO | 1 |
0%
|
|
| FRIJOL REGIONAL | 1 |
0%
|
|
| FRIJOL ROCIÑO | 1 |
0%
|
|
| FRIJOL UCAYALINO | 1 |
0%
|
|
| GRANADILLA | 2 |
0.1%
|
|
| GUAYABO | 2 |
0.1%
|
|
| HABA | 415 |
14.1%
|
|
| HABA FORRAJERA | 3 |
0.1%
|
|
| HIGUERA | 1 |
0%
|
|
| KIWICHA | 12 |
0.4%
|
|
| LECHUGA | 8 |
0.3%
|
|
| LENTEJA | 6 |
0.2%
|
|
| LIMA | 2 |
0.1%
|
|
| LINAZA | 13 |
0.4%
|
|
| MACA | 7 |
0.2%
|
|
| MAIZ AMARILLO DURO | 86 |
2.9%
|
|
| MAIZ AMILACEO | 366 |
12.4%
|
|
| MAIZ CHALA | 2 |
0.1%
|
|
| MAIZ CHOCLO | 70 |
2.4%
|
|
| MAIZ MORADO | 5 |
0.2%
|
|
| MANDARINA | 5 |
0.2%
|
|
| MANGO | 7 |
0.2%
|
|
| MANZANILLA | 1 |
0%
|
|
| MANZANO | 5 |
0.2%
|
|
| MARACUYA | 1 |
0%
|
|
| MASHUA | 24 |
0.8%
|
|
| MELOCOTONERO | 8 |
0.3%
|
|
| MELON | 4 |
0.1%
|
|
| MEMBRILLERO | 3 |
0.1%
|
|
| MENTA | 1 |
0%
|
|
| NABO | 1 |
0%
|
|
| NARANJO | 10 |
0.3%
|
|
| NUÑA | 2 |
0.1%
|
|
| OCA | 72 |
2.4%
|
|
| OLIVO | 4 |
0.1%
|
|
| OLLUCO | 47 |
1.6%
|
|
| OREGANO | 5 |
0.2%
|
|
| PACAE | 3 |
0.1%
|
|
| PAJURO | 2 |
0.1%
|
|
| PALLAR | 9 |
0.3%
|
|
| PALTO | 5 |
0.2%
|
|
| PAPA AMARGA | 14 |
0.5%
|
|
| PAPA AMARILLA | 24 |
0.8%
|
|
| PAPA BLANCA | 117 |
4%
|
|
| PAPA COLOR | 11 |
0.4%
|
|
| PAPA HUAYRO | 13 |
0.4%
|
|
| PAPA NATIVA | 170 |
5.8%
|
|
| PAPAYA | 10 |
0.3%
|
|
| PASTO DACTILYS | 1 |
0%
|
|
| PASTO GRAMA CHILENA | 1 |
0%
|
|
| PEPINILLO | 1 |
0%
|
|
| PEPINO FRUTA | 2 |
0.1%
|
|
| PERAL | 3 |
0.1%
|
|
| PEREJIL | 1 |
0%
|
|
| PIMIENTO | 2 |
0.1%
|
|
| PITUCA | 1 |
0%
|
|
| PIÑA | 6 |
0.2%
|
|
| PLATANO | 27 |
0.9%
|
|
| PORO | 1 |
0%
|
|
| QUINA | 2 |
0.1%
|
|
| QUINUA | 249 |
8.5%
|
|
| RABANO | 1 |
0%
|
|
| ROCOTO | 4 |
0.1%
|
|
| RYE GRASS | 1 |
0%
|
|
| SACHAPAPA | 1 |
0%
|
|
| SANDIA | 4 |
0.1%
|
|
| TARA | 1 |
0%
|
|
| TARHUI | 62 |
2.1%
|
|
| TOMATE | 6 |
0.2%
|
|
| TREBOL | 1 |
0%
|
|
| TRIGO | 128 |
4.4%
|
|
| TUNA FRUTA | 5 |
0.2%
|
|
| UNCUCHA | 4 |
0.1%
|
|
| VAINITA | 4 |
0.1%
|
|
| VID | 4 |
0.1%
|
|
| YACON | 1 |
0%
|
|
| YUCA | 44 |
1.5%
|
|
| ZANAHORIA | 12 |
0.4%
|
|
| ZAPALLO | 12 |
0.4%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Lea la pregunta, espere la respuesta del productor/a y seleccione la alternativa, según corresponda.
Description
Definition
Conocer el nombre y tipo de los cultivos que sembró/instaló el productor/a agropecuario/a en los últimos 12 meses, en la parcela que ha tenido pérdida total en producción o superficie
Universe
Las Unidades Agropecuarias del Perú
Source of information
El productor agropecuario