Encuesta Nacional Agropecuaria 2016
Peru, 2016
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Dec 05, 2019
Last modified
Dec 05, 2019
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¿qué derivados agrícolas elaboró? nombre del derivado (P229C_NOM)
Data file: 05_Cap200c
Overview
Valid:
12221
Invalid:
0
Type:
Discrete
Start:
183
End:
206
Width:
24
Range:
-
Format:
character
Questions and instructions
Literal question
229C. ¿Qué derivados agrícolas elaboró?
- Nombre
- Nombre
Categories
| Value | Category | Cases | |
|---|---|---|---|
| ACEITE | 8 |
0.1%
|
|
| AFRECHO DE AVENA | 1 |
0%
|
|
| AFRECHO DE CEBADA | 2 |
0%
|
|
| AGUAJINA | 18 |
0.1%
|
|
| AGUARDIENTE (CAÑAZO) | 43 |
0.4%
|
|
| CACHINA | 19 |
0.2%
|
|
| CHANCACA | 100 |
0.8%
|
|
| CHICHA | 200 |
1.6%
|
|
| CHICHA DE HIGO | 3 |
0%
|
|
| CHIMBANGO | 2 |
0%
|
|
| CHOCHOCA | 853 |
7%
|
|
| CHUÑO | 2107 |
17.2%
|
|
| CHUÑO DE OLLUCO | 4 |
0%
|
|
| FRUTAS SECAS | 31 |
0.3%
|
|
| GUARAPO | 10 |
0.1%
|
|
| HARINA DE ARVEJA | 144 |
1.2%
|
|
| HARINA DE AVENA | 10 |
0.1%
|
|
| HARINA DE CAÑIHUA | 14 |
0.1%
|
|
| HARINA DE CEBADA | 621 |
5.1%
|
|
| HARINA DE CENTENO | 5 |
0%
|
|
| HARINA DE HABA | 240 |
2%
|
|
| HARINA DE KIWICHA | 5 |
0%
|
|
| HARINA DE LINAZA | 2 |
0%
|
|
| HARINA DE MAIZ | 814 |
6.7%
|
|
| HARINA DE MANI | 1 |
0%
|
|
| HARINA DE PITUCA | 2 |
0%
|
|
| HARINA DE PLATANO | 112 |
0.9%
|
|
| HARINA DE QUINUA | 56 |
0.5%
|
|
| HARINA DE TARHUI | 1 |
0%
|
|
| HARINA DE TRIGO | 985 |
8.1%
|
|
| HARINA DE YUCA (ALMIDON) | 3 |
0%
|
|
| HARINA DE YUCA (FARIÑA) | 285 |
2.3%
|
|
| HOJUELAS DE AVENA | 17 |
0.1%
|
|
| HOJUELAS DE CEBADA | 2 |
0%
|
|
| HOJUELAS DE KIWICHA | 1 |
0%
|
|
| JORA | 671 |
5.5%
|
|
| MAIZ MOTE (PELADO) | 1306 |
10.7%
|
|
| MASATO | 793 |
6.5%
|
|
| MERMELADA | 35 |
0.3%
|
|
| MIEL DE CAÑA DE AZUCAR | 3 |
0%
|
|
| MORON | 888 |
7.3%
|
|
| MOTE DE CEBADA | 9 |
0.1%
|
|
| OCA SECA (CCAYA) | 33 |
0.3%
|
|
| OLIVO MACERADO | 5 |
0%
|
|
| OLLUCO SECO (CHOLLCCE) | 2 |
0%
|
|
| PAPA SECA | 286 |
2.3%
|
|
| PASAS | 1 |
0%
|
|
| PISCO | 100 |
0.8%
|
|
| PULPA DE CAMU CAMU | 2 |
0%
|
|
| PULPA DE COPOAZU | 6 |
0%
|
|
| TABLETAS DE CHOCOLATE | 81 |
0.7%
|
|
| TOCOSH | 388 |
3.2%
|
|
| TOCOSH DE MAIZ | 1 |
0%
|
|
| TRIGO MOTE | 478 |
3.9%
|
|
| TRIGO PELADO | 15 |
0.1%
|
|
| TRIGO RESBALADO | 317 |
2.6%
|
|
| VINO | 80 |
0.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Lea la pregunta e inmediatamente pulse “Buscar”, luego seleccione del listado desplegable el derivado que
mencione el productor/a.
mencione el productor/a.
Description
Definition
Determinar los derivados agrícolas que elabora el productor/a.
Universe
Las Unidades Agropecuarias del Perú
Source of information
El productor agropecuario