| Value | Category | Cases | |
|---|---|---|---|
| Chai, kahawa, sambusa, keki na vitafunwa vingine vya hotelini | 1 |
2.4%
|
|
| Chumvi | 1 |
2.4%
|
|
| Dagaa wabichi | 1 |
2.4%
|
|
| Dagaa wakavu | 1 |
2.4%
|
|
| Karanga zilizomenywa | 1 |
2.4%
|
|
| Karoti, pilipili hoho, kabichi | 1 |
2.4%
|
|
| Kibuku na pombe nyingine za kienyeji | 1 |
2.4%
|
|
| Kuku na ndege wengine wafugwao | 1 |
2.4%
|
|
| Kunde, choroko na bidhaa nyingine za jamii ya kunde | 1 |
2.4%
|
|
| Madafu | 1 |
2.4%
|
|
| Mafuta ya kupikia | 1 |
2.4%
|
|
| Maharage mabichi | 1 |
2.4%
|
|
| Maharage makavu | 1 |
2.4%
|
|
| Mahindi mabichi (gunzi) | 1 |
2.4%
|
|
| Mandazi, keki na biskuti | 1 |
2.4%
|
|
| Mayai | 1 |
2.4%
|
|
| Mazao mengine ya nafaka | 1 |
2.4%
|
|
| Maziwa freshi | 1 |
2.4%
|
|
| Mchele | 1 |
2.4%
|
|
| Mchicha | 1 |
2.4%
|
|
| Mihogo mibichi | 1 |
2.4%
|
|
| Milo kamili (kifungua kinywa, chakula cha mchana/jioni) | 1 |
2.4%
|
|
| Mvinyo, bia na vinywaji vikali | 1 |
2.4%
|
|
| Nazi | 1 |
2.4%
|
|
| Ndizi za kupikwa | 1 |
2.4%
|
|
| Nyama choma, chps, ndizi za kuchoma na vitafunwa vingine | 1 |
2.4%
|
|
| Nyama ya mbuzi | 1 |
2.4%
|
|
| Nyama ya ng'ombe pamoja na ya kusaga | 1 |
2.4%
|
|
| Nyama ya nguruwe | 1 |
2.4%
|
|
| Nyanya | 1 |
2.4%
|
|
| Peremende na barafu (ice cream) | 1 |
2.4%
|
|
| Samaki wabichi (bila kuhusisha dagaa) | 1 |
2.4%
|
|
| Samaki wakavu (bila kuhusisha dagaa) | 1 |
2.4%
|
|
| Soda na vinywaji vingine visivyo vileo | 1 |
2.4%
|
|
| Sukari | 1 |
2.4%
|
|
| Unga mwingine (mtama, udaga/muhogo, ulezi, ngano,shayiri…) | 1 |
2.4%
|
|
| Unga wa mahindi (Dona) | 1 |
2.4%
|
|
| Unga wa mahindi (Super/sembe) | 1 |
2.4%
|
|
| Viazi vitamu | 1 |
2.4%
|
|
| Vinywaji baridi katika chupa (soda, maji ya matunda, maji) | 1 |
2.4%
|
|
| Vitunguu | 1 |
2.4%
|
|
| Vyakula vingine vya wanga (kama viazi vikuu, viazi mviringo, magimbi, nk) | 1 |
2.4%
|