| Value | Category | Cases | |
|---|---|---|---|
| 10 | Maïs | 1851 | 
                                    
                                    3.8%
                                 | 
| 11 | Riz | 1851 | 
                                    
                                    3.8%
                                 | 
| 12 | Manioc | 1851 | 
                                    
                                    3.8%
                                 | 
| 13 | Pommes de terre irlandaises | 1851 | 
                                    
                                    3.8%
                                 | 
| 14 | Patates douces | 1851 | 
                                    
                                    3.8%
                                 | 
| 15 | Farine de maïs | 1851 | 
                                    
                                    3.8%
                                 | 
| 16 | Farine de manioc | 1851 | 
                                    
                                    3.8%
                                 | 
| 17 | Farine de sorgho | 1851 | 
                                    
                                    3.8%
                                 | 
| 18 | Farine de blé | 1851 | 
                                    
                                    3.8%
                                 | 
| 19 | Haricots secs | 1851 | 
                                    
                                    3.8%
                                 | 
| 20 | Haricots frais | 1851 | 
                                    
                                    3.8%
                                 | 
| 21 | Arachides (pilées) | 1851 | 
                                    
                                    3.8%
                                 | 
| 22 | Viande de bœuf | 1851 | 
                                    
                                    3.8%
                                 | 
| 23 | Lait frais | 1851 | 
                                    
                                    3.8%
                                 | 
| 24 | Œufs | 1851 | 
                                    
                                    3.8%
                                 | 
| 25 | Pain | 1851 | 
                                    
                                    3.8%
                                 | 
| 26 | Oignons | 1851 | 
                                    
                                    3.8%
                                 | 
| 27 | Tomates | 1851 | 
                                    
                                    3.8%
                                 | 
| 28 | Sucre | 1851 | 
                                    
                                    3.8%
                                 | 
| 29 | Huile de cuisson | 1851 | 
                                    
                                    3.8%
                                 | 
| 30 | Feuilles de thé | 1851 | 
                                    
                                    3.8%
                                 | 
| 31 | Sel | 1851 | 
                                    
                                    3.8%
                                 | 
| 32 | Engrais | 1851 | 
                                    
                                    3.8%
                                 | 
| 33 | Graine de maïs | 1851 | 
                                    
                                    3.8%
                                 | 
| 34 | Graine de soja | 1851 | 
                                    
                                    3.8%
                                 | 
| 35 | Graine de haricot | 1851 | 
                                    
                                    3.8%
                                 |