Performance Evaluation: Mozambique Farmer Income Support Project 2014
Mozambique, 2014
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Jan 16, 2021
Last modified
Jan 16, 2021
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Quais são as culturas plantadas nesta machamba (4)? (e09c4)
Data file: Sec_Plot.dta
Overview
Valid:
674
Invalid:
4123
Minimum:
0
Maximum:
451
Type:
Discrete
Decimal:
0
Start:
49
End:
51
Width:
3
Range:
0 - 451
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | EndOfList | 3 |
0.4%
|
| 111 | Abóbora | 14 |
2.1%
|
| 112 | Alface | 1 |
0.1%
|
| 113 | Alho | 0 |
0%
|
| 114 | Beringela | 0 |
0%
|
| 115 | Cebola | 1 |
0.1%
|
| 116 | Cenoura | 1 |
0.1%
|
| 117 | Couve | 1 |
0.1%
|
| 118 | Ervilha | 0 |
0%
|
| 119 | Melancia | 0 |
0%
|
| 120 | Pepino | 1 |
0.1%
|
| 121 | Pimenta | 0 |
0%
|
| 122 | Piripiri | 0 |
0%
|
| 123 | Quiabo | 8 |
1.2%
|
| 124 | Repolho | 1 |
0.1%
|
| 125 | Tomate | 36 |
5.3%
|
| 222 | Milho | 56 |
8.3%
|
| 223 | Arroz | 62 |
9.2%
|
| 224 | Mapeira | 2 |
0.3%
|
| 225 | Mexoeira | 2 |
0.3%
|
| 226 | Amendoim | 18 |
2.7%
|
| 227 | Batata doce | 95 |
14.1%
|
| 228 | F. manteiga | 1 |
0.1%
|
| 229 | F. Nhemba | 105 |
15.6%
|
| 230 | F. Jugo | 0 |
0%
|
| 231 | F. Boer | 8 |
1.2%
|
| 232 | Batata reno | 0 |
0%
|
| 233 | Mandioca | 50 |
7.4%
|
| 234 | F. verde | 3 |
0.4%
|
| 235 | F. oloko | 36 |
5.3%
|
| 330 | Banana | 12 |
1.8%
|
| 331 | Limão | 3 |
0.4%
|
| 332 | Laranja | 2 |
0.3%
|
| 333 | Goiaba | 0 |
0%
|
| 334 | Manga | 8 |
1.2%
|
| 335 | Abacate | 2 |
0.3%
|
| 336 | Papaia | 3 |
0.4%
|
| 337 | Tangerina | 1 |
0.1%
|
| 440 | Algodão | 0 |
0%
|
| 441 | Tabaco | 0 |
0%
|
| 442 | Sisal | 0 |
0%
|
| 443 | Cha folha | 0 |
0%
|
| 444 | Cana doce | 9 |
1.3%
|
| 445 | Girassol | 1 |
0.1%
|
| 446 | Gergelim | 3 |
0.4%
|
| 447 | Soja | 0 |
0%
|
| 448 | Paprica | 0 |
0%
|
| 449 | Gengibre | 0 |
0%
|
| 450 | Cajueiro | 0 |
0%
|
| 451 | Coqueiro | 125 |
18.5%
|
| Sysmiss | 4123 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.