Value |
Category |
1 |
rye |
2 |
wheat |
3 |
oats |
4 |
barley |
5 |
maize |
6 |
buckwheat and millet |
7 |
legumes(peas, beans, etc.) |
8 |
other cereals |
9 |
potato |
10 |
cabbage |
11 |
cucumber |
12 |
tomato |
13 |
beetroot, carrot, turnip and other root crop |
14 |
onion |
15 |
other vegetables |
16 |
vegetable marrow, pumpkin, etc. |
17 |
melons, watermelons |
18 |
sunflower - seeds |
19 |
sugar beet |
20 |
fodder root crops |
21 |
forage herbs |
22 |
other crops |
23 |
Total area under crops |
24 |
apples, pears, quince - roots |
25 |
cherry, sour cherry, plums, apricots,peaches - roots |
26 |
walnut, hazelnut, almond, pistacio-roots |
27 |
fig, pomogranate, persimmon -roots |
28 |
citrus - roots |
29 |
currant, gooseberry - bushes |
30 |
raspberry, strawberry, etc.- m2 |
31 |
grapes(m2.)(bushes) |
32 |
KS (sum total of lines 1 - 31 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.