| Value | Category | Cases | |
|---|---|---|---|
| 1 | 1. Data entered, no mistake | 1435 | 
                                                                 
                                    
                                    46.5%
                                 
                                                             | 
                                                        
                    
| 2 | 2. Data entered and corrected | 1650 | 
                                                                 
                                    
                                    53.5%
                                 
                                                             | 
                                                        
                    
| 3 | 3. Data entered, without correction | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 4 | 4. Data not entered and manually edited | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 5 | 5. Data not entered and not edited | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 9 | 9. Missing | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             |