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    Home / Central Data Catalog / KEN_2016-2018_MTF_V02_M / variable [F3]
central

Multi-Tier Energy Access Tracking Framework Global Survey 2016-2018

Kenya, 2016 - 2018
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Reference ID
KEN_2016-2018_MTF_v02_M
Producer(s)
Energy Sector Management Assistance Program (ESMAP)
Metadata
DDI/XML JSON
Created on
Jan 16, 2021
Last modified
Jan 16, 2021
Page views
20199
Downloads
145
  • Study Description
  • Data Dictionary
  • Downloads
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  • Data files
  • MTF_HH_Battery_Data_Final.dta
  • MTF_HH_Cooking_Data_Final.dta
  • MTF_HH_Core_Survey_Final_Data_trimmed-2.dta
  • MTF_HH_Roster.dta
  • MTF_HH_Sec.M1_Asset_Data_Final.dta
  • MTF_HH_Sec.M2_Asset_Data_Final.dta
  • MTF_HH_Sec.M3_Asset_Data_Final.dta
  • MTF_HH_Solar_Roster.dta
  • MTF_section_i_to_k.dta
  • weight.dta

I.35 Record the rough shape of the cooking space (i_i_35)

Data file: MTF_HH_Core_Survey_Final_Data_trimmed-2.dta

Overview

Valid: 1703
Invalid: 2887
Minimum: 1
Maximum: 5
Type: Discrete
Decimal: 0
Start: 1979
End: 1979
Width: 1
Range: 1 - 5
Format: Numeric

Questions and instructions

Question pretext
Instructions: The respondent should be the household member who most frequently cooks food for the household, as identified in A.22
Literal question
Record the rough shape of the cooking space
Categories
Value Category Cases
1 Roughly square 637
37.4%
2 Roughly rectangular 709
41.6%
3 Roughly Circular 204
12%
4 None of the above 99
5.8%
5 54
3.2%
Sysmiss 2887
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Enumerator: for households using any solid fuel, estimate the size of the cooking space by filling the following fields
Question post text
Open space or outside…………………………..4 --> I.39
None of the above………………………………5 --> I.39
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