Multi-Tier Energy Access Tracking Framework Global Survey 2016-2018
Kenya, 2016 - 2018
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Jan 16, 2021
Last modified
Jan 16, 2021
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I.36 Record the dimensions of the cooking space in heel-to-toe paces (square, re (i_i_36_sq_cr)
Data file: MTF_HH_Core_Survey_Final_Data_trimmed-2.dta
Overview
Valid:
837
Invalid:
3753
Minimum:
0
Maximum:
888
Type:
Discrete
Decimal:
0
Start:
2005
End:
2008
Width:
4
Range:
0 - 888
Format:
Numeric
Questions and instructions
Question pretext
Instructions: The respondent should be the household member who most frequently cooks food for the household, as identified in A.22
Literal question
Record the dimensions of the cooking space in heel-to-toe paces.
- Square
- Square
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 1 |
0.1%
|
|
| 1 | 3 |
0.4%
|
|
| 2 | 34 |
4.1%
|
|
| 3 | 35 |
4.2%
|
|
| 4 | 28 |
3.3%
|
|
| 5 | 53 |
6.3%
|
|
| 6 | 46 |
5.5%
|
|
| 7 | 58 |
6.9%
|
|
| 8 | 79 |
9.4%
|
|
| 9 | 48 |
5.7%
|
|
| 10 | 123 |
14.7%
|
|
| 10.5 | 1 |
0.1%
|
|
| 11 | 31 |
3.7%
|
|
| 11.5 | 1 |
0.1%
|
|
| 12 | 74 |
8.8%
|
|
| 13 | 28 |
3.3%
|
|
| 13.5 | 1 |
0.1%
|
|
| 14 | 14 |
1.7%
|
|
| 15 | 41 |
4.9%
|
|
| 16 | 10 |
1.2%
|
|
| 17 | 3 |
0.4%
|
|
| 18 | 2 |
0.2%
|
|
| 20 | 38 |
4.5%
|
|
| 21 | 2 |
0.2%
|
|
| 22 | 2 |
0.2%
|
|
| 23 | 5 |
0.6%
|
|
| 24 | 2 |
0.2%
|
|
| 25 | 14 |
1.7%
|
|
| 26 | 4 |
0.5%
|
|
| 28 | 8 |
1%
|
|
| 30 | 19 |
2.3%
|
|
| 33 | 1 |
0.1%
|
|
| 34 | 1 |
0.1%
|
|
| 35 | 1 |
0.1%
|
|
| 36 | 1 |
0.1%
|
|
| 40 | 5 |
0.6%
|
|
| 45 | 3 |
0.4%
|
|
| 50 | 7 |
0.8%
|
|
| 75 | 1 |
0.1%
|
|
| 888 | 9 |
1.1%
|
|
| Sysmiss | 3753 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Enumerator: for households using any solid fuel, estimate the size of the cooking space by filling the following fields
Record one side
Record one side