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Multi-Tier Energy Access Tracking Framework Global Survey 2016-2018

Kenya, 2016 - 2018
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Reference ID
KEN_2016-2018_MTF_v02_M
Producer(s)
Energy Sector Management Assistance Program (ESMAP)
Metadata
DDI/XML JSON
Created on
Jan 16, 2021
Last modified
Jan 16, 2021
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I.36 Record the length of the cooking space in heel-to-toe paces. (i_i_36_rec_l)

Data file: MTF_HH_Core_Survey_Final_Data_trimmed-2.dta

Overview

Valid: 705
Invalid: 3885
Minimum: 2
Maximum: 230
Type: Continuous
Decimal: 0
Start: 2009
End: 2012
Width: 4
Range: 2 - 230
Format: Numeric

Questions and instructions

Question pretext
Instructions: The respondent should be the household member who most frequently cooks food for the household, as identified in A.22
Literal question
Record the dimensions of the cooking space in heel-to-toe paces.
- Rectangle
Interviewer instructions
Enumerator: for households using any solid fuel, estimate the size of the cooking space by filling the following fields

Record both sides
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