Multi-Tier Energy Access Tracking Framework Global Survey 2016-2018
Kenya, 2016 - 2018
Get MicrodataCreated on
Jan 16, 2021
Last modified
Jan 16, 2021
Page views
20205
Downloads
145
I.36 Record thewidth of the cooking space in heel-to-toe paces. (i_i_36_rec_w)
Data file: MTF_HH_Core_Survey_Final_Data_trimmed-2.dta
Overview
Valid:
705
Invalid:
3885
Minimum:
1
Maximum:
170
Type:
Discrete
Decimal:
0
Start:
2013
End:
2016
Width:
4
Range:
1 - 170
Format:
Numeric
Questions and instructions
Question pretext
Instructions: The respondent should be the household member who most frequently cooks food for the household, as identified in A.22
Literal question
Record the dimensions of the cooking space in heel-to-toe paces.
- Rectangle
- Rectangle
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | 6 |
0.9%
|
|
| 1.5 | 3 |
0.4%
|
|
| 2 | 33 |
4.7%
|
|
| 3 | 22 |
3.1%
|
|
| 4 | 29 |
4.1%
|
|
| 5 | 63 |
8.9%
|
|
| 6 | 76 |
10.8%
|
|
| 7 | 60 |
8.5%
|
|
| 8 | 85 |
12.1%
|
|
| 9 | 39 |
5.5%
|
|
| 10 | 85 |
12.1%
|
|
| 11 | 24 |
3.4%
|
|
| 11.5 | 1 |
0.1%
|
|
| 12 | 34 |
4.8%
|
|
| 13 | 8 |
1.1%
|
|
| 14 | 15 |
2.1%
|
|
| 15 | 27 |
3.8%
|
|
| 16 | 5 |
0.7%
|
|
| 17 | 5 |
0.7%
|
|
| 18 | 3 |
0.4%
|
|
| 19 | 3 |
0.4%
|
|
| 20 | 22 |
3.1%
|
|
| 21 | 1 |
0.1%
|
|
| 22 | 2 |
0.3%
|
|
| 24 | 4 |
0.6%
|
|
| 25 | 6 |
0.9%
|
|
| 28 | 2 |
0.3%
|
|
| 30 | 17 |
2.4%
|
|
| 33 | 1 |
0.1%
|
|
| 35 | 4 |
0.6%
|
|
| 36 | 1 |
0.1%
|
|
| 38 | 1 |
0.1%
|
|
| 39 | 1 |
0.1%
|
|
| 40 | 6 |
0.9%
|
|
| 41 | 1 |
0.1%
|
|
| 42 | 1 |
0.1%
|
|
| 46 | 2 |
0.3%
|
|
| 50 | 5 |
0.7%
|
|
| 63 | 1 |
0.1%
|
|
| 170 | 1 |
0.1%
|
|
| Sysmiss | 3885 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Enumerator: for households using any solid fuel, estimate the size of the cooking space by filling the following fields
Record both sides
Record both sides