Multi-Tier Energy Access Tracking Framework Global Survey 2016-2018

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Reference ID

KEN_2016-2018_MTF_v02_M

Producer(s)

Energy Sector Management Assistance Program (ESMAP)

Metadata

DDI/XML JSON

Created on

Jan 16, 2021

Last modified

Jan 16, 2021

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20408

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I.36 Record the dimensions of the cooking space in heel-to-toe paces (from surve (i_i_36_V1_2)

Valid: 4553

Invalid: -

Type: Continuous

Start: 165

End: 189

Width: 25

Range: -

Format: character

Question pretext

The respondent should be the household member who most frequently cooks food for the household, as identified in A.22

Literal question

Record the dimensions of the cooking space in heel-to-toe paces.

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