Multi-Tier Energy Access Tracking Framework Global Survey 2016-2018
Kenya, 2016 - 2018
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Jan 16, 2021
Last modified
Jan 16, 2021
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I.36 Record the dimensions of the cooking space in heel-to-toe paces (square, re (i_i_36_sq_cr)
Data file: MTF_section_i_to_k.dta
Overview
Valid:
832
Invalid:
3721
Minimum:
0
Maximum:
888
Type:
Discrete
Decimal:
0
Start:
190
End:
193
Width:
4
Range:
0 - 888
Format:
Numeric
Questions and instructions
Question pretext
The respondent should be the household member who most frequently cooks food for the household, as identified in A.22
Literal question
Record the dimensions of the cooking space in heel-to-toe paces.
- Square
- Square
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 1 |
0.1%
|
|
| 1 | 3 |
0.4%
|
|
| 2 | 34 |
4.1%
|
|
| 3 | 35 |
4.2%
|
|
| 4 | 28 |
3.4%
|
|
| 5 | 52 |
6.3%
|
|
| 6 | 45 |
5.4%
|
|
| 7 | 58 |
7%
|
|
| 8 | 79 |
9.5%
|
|
| 9 | 48 |
5.8%
|
|
| 10 | 123 |
14.8%
|
|
| 10.5 | 1 |
0.1%
|
|
| 11 | 31 |
3.7%
|
|
| 11.5 | 1 |
0.1%
|
|
| 12 | 72 |
8.7%
|
|
| 13 | 28 |
3.4%
|
|
| 13.5 | 1 |
0.1%
|
|
| 14 | 14 |
1.7%
|
|
| 15 | 41 |
4.9%
|
|
| 16 | 10 |
1.2%
|
|
| 17 | 3 |
0.4%
|
|
| 18 | 2 |
0.2%
|
|
| 20 | 38 |
4.6%
|
|
| 21 | 2 |
0.2%
|
|
| 22 | 2 |
0.2%
|
|
| 23 | 5 |
0.6%
|
|
| 24 | 2 |
0.2%
|
|
| 25 | 14 |
1.7%
|
|
| 26 | 3 |
0.4%
|
|
| 28 | 8 |
1%
|
|
| 30 | 19 |
2.3%
|
|
| 33 | 1 |
0.1%
|
|
| 34 | 1 |
0.1%
|
|
| 35 | 1 |
0.1%
|
|
| 36 | 1 |
0.1%
|
|
| 40 | 5 |
0.6%
|
|
| 45 | 3 |
0.4%
|
|
| 50 | 7 |
0.8%
|
|
| 75 | 1 |
0.1%
|
|
| 888 | 9 |
1.1%
|
|
| Sysmiss | 3721 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Record one side