Multi-Tier Energy Access Tracking Framework Global Survey 2016-2018

Get Microdata

Reference ID

KEN_2016-2018_MTF_v02_M

Producer(s)

Energy Sector Management Assistance Program (ESMAP)

Metadata

DDI/XML JSON

Created on

Jan 16, 2021

Last modified

Jan 16, 2021

Page views

20426

Downloads

145

I.36 Record the length of the cooking space in heel-to-toe paces. (i_i_36_rec_l)

Valid: 702

Invalid: 3851

Minimum: 2

Maximum: 230

Type: Continuous

Decimal: 0

Start: 194

End: 197

Width: 4

Range: 2 - 230

Format: Numeric

Question pretext

The respondent should be the household member who most frequently cooks food for the household, as identified in A.22

Literal question

Record the dimensions of the cooking space in heel-to-toe paces.
- Rectangle

Interviewer instructions

Record both sides

Back to Catalog