National Risk and Vulnerability Assessment 2005
Afghanistan, 2005
Created on
Oct 06, 2011
Last modified
Mar 29, 2019
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- Data files
- District_CSO
- Household_Main
- Household_Members
- HH_Male_Section02
- HH_Male_Section03
- HH_Male_Section04
- HH_Male_Section06
- HH_Male_Section05
- HH_Male_Section08
- HH_Male_Section07
- HH_Male_Section10
- HH_Male_Section09
- HH_Male_Section12
- HH_Male_Section11
- HH_Male_Section14
- HH_Male_Section13
- HH_Female_Section15b
- HH_Female_Section16
- HH_Female_Section18
- HH_Female_Section15c
- Area_Name
- HH_Female_section15a
- asset_index
- hhpovdiag
- male_shura
- female_shura
Benefits from food-based pgms 1st answer (q12_05a)
Data file: HH_Male_Section12
Overview
Valid:
1113
Invalid:
29709
Type:
Discrete
Decimal:
0
Start:
633
End:
682
Width:
50
Range:
-
Format:
Questions and instructions
Literal question
If yes, how did food-based programmes benefit your household? (Select up to three) 1st answer
Categories
| Value | Category |
|---|---|
| 0 | No benefit |
| 1 | Increased the quantity of food |
| 2 | Increased the quality of food |
| 3 | Reduced food expenditures |
| 4 | Cash from food sales for non-food items |
| 5 | Cash from food sales for debts |
| 6 | Cash from food sales invested in productive assets |
| 7 | Improved literacy/education |
| 8 | Income generating skills acquired |
| 9 | Improved school attendance |
| 10 | Other |
| 11 | |
| 12 | |
| 14 | |
| 21 | |
| 33 | |
| 71 | |
| 93 | |
| Sysmiss |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.