National Risk and Vulnerability Assessment 2005
Afghanistan, 2005
Created on
Oct 06, 2011
Last modified
Mar 29, 2019
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- Data files
- District_CSO
- Household_Main
- Household_Members
- HH_Male_Section02
- HH_Male_Section03
- HH_Male_Section04
- HH_Male_Section06
- HH_Male_Section05
- HH_Male_Section08
- HH_Male_Section07
- HH_Male_Section10
- HH_Male_Section09
- HH_Male_Section12
- HH_Male_Section11
- HH_Male_Section14
- HH_Male_Section13
- HH_Female_Section15b
- HH_Female_Section16
- HH_Female_Section18
- HH_Female_Section15c
- Area_Name
- HH_Female_section15a
- asset_index
- hhpovdiag
- male_shura
- female_shura
Main food source (q15_5)
Data file: HH_Female_Section15b
Overview
Valid:
378816
Invalid:
6703
Type:
Discrete
Decimal:
0
Start:
48
End:
71
Width:
24
Range:
-
Format:
Questions and instructions
Literal question
Number one food source
Categories
| Value | Category |
|---|---|
| 0 | |
| 1 | Purchase |
| 2 | Own production |
| 3 | Bartered/payment in cash |
| 4 | Borrowed/taken on credit |
| 5 | Received as gift |
| 6 | Food aid |
| Sysmiss |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.