| Value | Category | Cases | |
|---|---|---|---|
| 527 |
87.7%
|
||
| A Totally New Product Of Chickpeas That Can Be Stored Outside The Refrigerator | 1 |
0.2%
|
|
| Add Flavors | 1 |
0.2%
|
|
| Add New Types Of Air Fresheners | 1 |
0.2%
|
|
| Adding New Flavors To Sweetness And Adding New Spices | 1 |
0.2%
|
|
| Addition Of Black Nut (Aelkezhh) | 1 |
0.2%
|
|
| Advertising Lighting | 1 |
0.2%
|
|
| All New Product | 2 |
0.3%
|
|
| All New. | 7 |
1.2%
|
|
| Brand New | 10 |
1.7%
|
|
| Cardboard Paper | 1 |
0.2%
|
|
| Completely New | 8 |
1.3%
|
|
| Completely New Formula | 1 |
0.2%
|
|
| Completely New Formules | 1 |
0.2%
|
|
| Completely New Models And Colores | 1 |
0.2%
|
|
| Croissant Stuffed With Fruit And Chocolate | 1 |
0.2%
|
|
| Electric Plastic Boxes With New Dimentions And Purposes | 1 |
0.2%
|
|
| Former Loose White Bread Crust | 1 |
0.2%
|
|
| Improved Product Composition | 1 |
0.2%
|
|
| Improvements Vary In Views And Audio-Visual Effects | 1 |
0.2%
|
|
| In Terms Of Design, Shape And Model | 1 |
0.2%
|
|
| Introducing New Product And Improving Quality Offered | 15 |
2.5%
|
|
| It'S Stuffed With Peanuts Only. | 1 |
0.2%
|
|
| New Bread To Improve The Diet Of Whole Wheat Cereals | 1 |
0.2%
|
|
| New Designs | 1 |
0.2%
|
|
| New Models And Options | 1 |
0.2%
|
|
| New Process | 1 |
0.2%
|
|
| New Product Of Crispy Alzinger Made With The Finest Fresh Poultry | 1 |
0.2%
|
|
| New Quality | 2 |
0.3%
|
|
| New Type Of Cake Mixes With New Flavor | 1 |
0.2%
|
|
| No Different But Different Brand, Commensurate With The Needs Of The Consumer | 1 |
0.2%
|
|
| Producing A New Type Optimized And Developed | 1 |
0.2%
|
|
| Removal Preservatives In The New Product | 1 |
0.2%
|
|
| Small Chocolate Masters And Also Chocolate With Nuts | 1 |
0.2%
|
|
| This Category Distinguished In The Market By The Design Of Engrave | 1 |
0.2%
|
|
| Traditional Embroidered Bed Linen | 1 |
0.2%
|
|
| We Are The First To Make Steel Pipes On The Hot And Have The Jordanian Quality Mark Issued By The Standards And Standards Corporation | 1 |
0.2%
|