| Value | Category | Cases | |
|---|---|---|---|
| 1 | Breast milk | 3513 |
4.2%
|
| 2 | Plain water | 3513 |
4.2%
|
| 3 | Milk such as commercially produced infant formula | 3513 |
4.2%
|
| 4 | Any fortified, commercially available infant and young child food | 3513 |
4.2%
|
| 5 | Any other porridge or gruel | 3513 |
4.2%
|
| 6 | Fresh animal milk | 3513 |
4.2%
|
| 7 | Yogurt or other milk products | 3513 |
4.2%
|
| 8 | Rice, chapattis other foods made from grains such as millet, maize, lito | 3513 |
4.2%
|
| 9 | White potatoes or other [roots] tubers | 3513 |
4.2%
|
| 10 | Pupmkin, carrots, or other yellow or orange vegetables | 3513 |
4.2%
|
| 11 | Ripe mangoes, papaya, or other yellow or orange fruits | 3513 |
4.2%
|
| 12 | Any dark green leafy vegetables | 3513 |
4.2%
|
| 13 | Other fruits such as banana, orange, apple | 3513 |
4.2%
|
| 14 | Eggs | 3513 |
4.2%
|
| 15 | Any meat such as goat, lamb, chicken, pork, ducks | 3513 |
4.2%
|
| 16 | Any organ meat such as liver, kidney | 3513 |
4.2%
|
| 17 | Fresh or dried fish or shellfish/dried meat | 3513 |
4.2%
|
| 18 | Snails or other small protein foods | 3513 |
4.2%
|
| 19 | Lentils, beans, peas, or nuts | 3513 |
4.2%
|
| 20 | Any oils, fats or foods made with any of these foods | 3513 |
4.2%
|
| 21 | Tea | 3513 |
4.2%
|
| 22 | Sugary foods such as sweets, chocolate | 3513 |
4.2%
|
| 23 | Processed foods such as biscuits, noodles | 3513 |
4.2%
|
| 24 | Any other solid or soft foods/JAAND | 3513 |
4.2%
|